Rogg CL, Dec 2023

an extraordinary place with an extraordinary atmosphere and a feast for the palate. very tasty local dishes (3-course menu approx. €33),

it is worth making a reservation in advance, professional advice, delicious wines. a very nice lady - thank you for your hospitality and we hope to see you soon!

Littleman, Aug 2024

Good food, friendly waitress. Hidden away in an alley but a worthwhile experience.

Only downside is the lighting fixtures inside, bright white light does not contribute to the atmosphere, the furniture and the rest of the inside lends itself for a cosy experience but the light really ruins it.

M & M, Apr 2023

It was a nice experience eating lunch there with friends, the owner is quite friendly, and serving all the homemade meals, I ordered the daily plat with beef and pan fried potatoes and salad aside, others ordered the truffade. All tasted pretty good, and I especially like the pain perdu with caramel beurre salé ice-cream. It’s just the price is a little bit high to me.

Víctor RP, Jul 2020

Ended up there on a quick search, no expectations. The place was traditional, simple and clean. The waitress very very nice and friendly. Ok level of English. The food was French, local to the region of Auvergne and delicious. Particularly the truffade and the mille feuille. See photos.

Rita Maria Salameh, Jul 2017

The food is really good and prices very reasonable. I tried the melon and jambon appetizer, the Volaille roti as a main course and this soup de fruit for desert. It was very tasty. the owners are very friendly and service is awesome. I definetly recommend this place.