Jo Cheung, Jul 2024

A potato based delight! Good French food with most, but not all, main courses involving baked potatoes. Ordering done via tablet device at your table which was easy to use. Good portion sizes and good value. The beef carpaccio and duck with mash were very good.

Worth booking as it was full and some people turned away as they had no reservation.

Lovely helpful staff.

John Elstub, Jul 2024

Such a delightful surprise to find somewhere open for Sunday lunch. I ate a couple of starters, pâté and escargots, both of which were delicious. I didn't have a reservation but that wasn't a problem, the staff are very friendly.

Christopher Eadon, May 2024

A charming traditional French restaurant with plenty of local dishes.

The food was fantastic as was the service and atmosphere.

Would definitely come again.

Highly recommended.

Demian Caponi, Jul 2024

Note: this is a potato restaurant! It's my fault that I didn't read every review in detail, but we walked in thinking it was a traditional french restaurant. Although it has french dishes (the frog legs were delicious), the kitchen's expertise is potatoes. They have a dozen ways to make the baked potatoes. We got the Trio Surprise and were delighted. The restaurant is great, we just weren't expecting the focus on potatoes ?

Humphrey Harrow, Jun 2024

Our favourite eatery in Epernay by far. A cosy, homey gem a walk away from the town centre. The freshest steak tartare and carpaccio. The star of the show was the duck parmentier we had. However, their speciality is their potato dish served with a variety of different decadent toppings. It smelt and looked amazing!