Rive sud
96 Reviews
373 Rte nationale, 74500 Maxilly-sur-Léman, France
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Rive sud
96 Reviews
373 Rte nationale, 74500 Maxilly-sur-Léman, France
Features
Opening hours
Reviews
96 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
4
4 stars
1
3 stars
0
2 stars
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1 stars
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Samar Alsaggaf
Samar Alsaggaf, Aug 2022
Nice food ,welcoming staff nice view on the lake
PAGAL TONTO
PAGAL TONTO, Aug 2021
Best Place Around Thanks To Empress Natty Nat !!
Jah Rastafari !!
Babylon inna Zion !!
Zion inna Babylon !!
Babylon Down !!
Zion a Come !!
Jah RASTAFARI HAILIE'I SELASSIE'I
JAH ? BLESSED SACRED EARTH ? ✨ ? LIFE !!
EARTH TRIBE UNITE WORLD PEACE DESTINY !!
HA'MYN,
AHO !
Isabela Felli
Isabela Felli, May 2022
Super experience, nice staff and excellent French fries. Nice view!!
Tim Schmith
Tim Schmith, Apr 2022
Charming café with nice service. Limited menu cart, but what is, is well prepared
Alexandra Vitiello
Alexandra Vitiello, Jul 2019
Such a gem in the shore of Lac Léman during summer. Exquisite sunset, good food
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Michelin Restaurants in Evian-les-Bains
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Le Muratore
The Muratore house is named after its former owner, a liquor-maker and confectioner. It stands on a pedestrian street of Évian overlooking an exquisite square with a fountain in its centre. Now a restaurant, it is in the hands of Marc Serres, who crafts wholesome regional fare. The menu is sensibly priced and the à la carte range stars noble ingredients, including fish from the lake, without forgetting a few hearty classics from Lyons. Shaded by a linden tree, the terrace is bliss in summertime.
Évian-les-Bains - FRANCE
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Les Fresques - Hôtel Royal
Take a seat in the majestic dining room of this luxury hotel and admire the Art nouveau frescoes by Gustave Jaulmes. The show continues in your plate, as you tuck into dishes, subtly and precisely crafted with premium ingredients: fish from Lake Geneva (arctic char, perch, crayfish...), fillet of Abondance beef smoked in meadow hay, Bresse chicken with foie gras and yellow wine. The modest, enthusiastic chef, Patrice Vander, works only with noble produce, delving freely and frequently into the estate’s cottage garden. The exclusive, sophisticated ambience, like the breathtaking view and the attentive service add the final touch to this fine dining experience rich in gourmet memories.
Évian-les-Bains - FRANCE
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Au Jardin d'Eden
On the way into town, this eatery ticks all the boxes: an owner-chef with a fine CV – including 15 years at Le Grand Véfour, who has returned to his roots in Évian and generous, traditional cooking that keeps pace with the seasons. Fricassée of sweetbread and green peas; free-range chicken, lemon confit and roquette; tartare of Charolais beef; fillets of fresh perch…
Évian-les-Bains - FRANCE