L'Ecrin aux Epices ( terroir réunionnais et normand)
371 Reviews
2 B Rue de l'Abbé Seyer, 27620 Bois-Jérôme-Saint-Ouen, France
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L'Ecrin aux Epices ( terroir réunionnais et normand)
371 Reviews
2 B Rue de l'Abbé Seyer, 27620 Bois-Jérôme-Saint-Ouen, France
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Opening hours
Reviews
371 Reviews
Total review count and overall rating. We perform checks on reviews.
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Nadia Gallegos Calderon
Nadia Gallegos Calderon, Apr 2024
I haven't gotten to dessert yet, and I already recommend this place 100%.
The starters are delicious and the pork main course is incredible.
Silvia Papa
Silvia Papa, Apr 2024
Great atmosphere and delicious food, I had chicken with curcuma and I loved it!! Recommend if you’re visiting Monet’s house as it’s only 10 minutes away by car
rawiri geddes
rawiri geddes, May 2023
Excellent food and the staff are very warm and welcoming!
Hannah K
Hannah K, Mar 2023
So, so delicious. We wandered in on Saturday night after deciding to spend the night at a local B&B. They were booked with reservations but kindly allowed us to order take-out. We got appetizers, a bottle of rosé, and the two specials of the evening (mussels and pork) and were blown away by how delicious they were. The portions were very large. They also provided us with a spicy sauce on the side which was delicious and truly very spicy - exactly what we were looking for.
The staff was incredibly kind and accommodating. This was easily some of the best food we’ve had since arriving in Europe. Highly recommended!
Catherine Rompais
Catherine Rompais, Jan 2024
Really tasty food, absolutely delicious, you should go. We had all new tastes and a non-alcoholic cocktail. I would recommend it highly.
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La Musardière
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Le Jardin des Plumes
A short walk from Claude Monet’s house, this half-timbered Anglo-Norman 1912 edifice extends an invitation to relax and enjoy the good things of life. The tasteful interior mixes Art deco features (worn blue and white floor tiles, peacock blue walls) with 1960’s white leather armchairs and glass and rosewood tables, while the lovely patio is flanked by a delightful, wooded garden. Normandy born chef, David Gallienne, who trained at the Manoir du Lys, continues to work with some of his former suppliers from Orne and Dieppe fishermen, whilst sourcing new ones. His inventive recipes feature unorthodox flavours and textures. The chef has opened a nearby guesthouse for overnight stays and a delicatessen in Vernon.
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