Eli Harlan, Jun 2024

This little place is charming... We stopped to rest and have a coffee in the afternoon. We sat outside just opposite the restaurant. This area was lovely with turquoise chairs, green trees all around and red umbrellas. The shade was really helpful on a warm day. We didn't eat but the dishes going past looked and smelled delicious.

And here's a secret... Go out back and see the garden. A treasure of a place. Rambling paths going up the hill. A little cabin that is set up as an antique art studio. As an artist, I was completely smitten. It's a magical place.

Beyza Ovalıoğlu, Sep 2024

The dining room is so cozy and the atmosphere feels really nostalgic. However, the food is bland and they use frozen potatoes for french fries which is a red flag in a restaurant with this price range.

Alessandro Guarda, May 2024

Came to this restaurant purely by chance as I was travelling and needed to stop for the dinner somewhere. I found great food and nice people in a cozy location.

Andrea Goswell, May 2024

Very lovely - good food, good service, lovely location, toilets are put the back of the restaurant in the garden, not a problem, just useful to know. Recommended to eat outside if sunny ?

Marcia, Aug 2023

Pleasant (joyful) staff, excellent food, recommended after visiting Giverny gardens

Located in Giverny, in an old historic hotel, Hotel Baudy, which is apparently is because several American painters, and other famous French painters hung out there. The structure and character of the old building is still there. Little was changed as the kitchen is in a separate wing and the washrooms are across a gravel courtyard out back in an outbuilding.

Across the street is a quaint, gravel courtyard under trees surrounded by hedges with small café tables. We ate there.

The staff was very present, attentive, helpful and friendly and funny photo bombing us, cracking jokes and offering to take our pictures.

The Grilled King Prawns in Garlic Butter were just that - six very large King prawns in shell pan seared in a parsley, garlic butter with a little pepper blend with extra butter sauce for dipping. A large serving of tender crisp haricot verts was on the side with mashed potatoes full of more garlic butter (no vampires anywhere!) and two succulent roasted yellow tomatoes. A very pleasing, tasty meal!

Omelette Baudy was a large three egg omelette filled with duck confit and sauteed baby potatoes. Accompanied by a salad lettuce, tomatoes, cucumbers) dressed in a house-made balsamic vinaigrette. Omelette and salad both very good!

A delightful meal and experience.