First canyoning in Grenoble in the Vercors

tailor-made and private sea trip

Chateauneuf du Pape wine tour

Entrance ticket to the Escoffier Culinary Art Museum

Beyond Bouillabaisse: Diving into Marseille’s Multicultural Stew

Private Cruise Near Nice and Monaco with Solar Powered Boat

NO DIET CLUB - Unique Local Food in Nice !

Calanques and red rocks - Departure Saint Raphaël

Les Bories

In Luberon, “bories” are dry-stone huts built by and for shepherds and they inspired the architecture of this farmstead on the road to Sénanque Abbey. Overlooking sweet-scented scrubland, the grounds and gardens provide the foundation of the scrumptious provençal-focused cuisine, which showcases regional produce such as Sisteron lamb and Mediterranean fish without forgetting fruit and veg from Luberon.

Le Mas - Alexis Osmont

Alexis Osmont’s market-inspired cuisine is as spontaneous as the old farmhouse seems timeless. Let yourself be transported into Alexis’ creative and culinary universe – he cannot be rivalled for his knack for enhancing the treasures of the Vaucluse: asparagus, girolle mushrooms, artichoke…

L'Orangerie

This famous village is one of the most prized in the Luberon Regional Nature Park. This stately home, which dominates the valley, now houses a luxury hotel – as well as this restaurant and its stunning terrace shaded by chestnut trees. The view is one of the location's greatest assets. In the style of a luxury brasserie, the menu gives some of the classics a Provençal twist: think gambero rosso with grapefruit, sole meunière and dauphinoise potatoes with lemon, or fillet of lamb with white asparagus. Evening tasting menu featuring dishes from the à la carte menu.