Clive Edwards, Sep 2023

This is a lovely traditional restaurant. We didn't notice any International dishes on the menu just good local food. The kind waitress used her best English and we used our awful French but we got food and wine. I had one of my favourites which is onions well cooked and served on bread with black olives (pissaladierie) followed by veal and potatoes pie. Both wonderful. There isn't much that when you have a glass of rose alongside isn't great.

Che A1, Oct 2019

Lovely ambience, soft-playing jazz music in the background. Food was delicious, delivers a warm homely feeling. We had the quiche as an appetizer. Our mains include beef and veal which were cooked very well. We finished off with just 1 dessert, the tiramisu as we were so full. Good to come when in Grasse!

Erwan Talik, Aug 2024

Wonderful cuisine from South of France and friendly welcoming from the chef.

Frank Lange, Mar 2022

I was a little hesitant given some of the reviews, but I’m glad I ignored them. Lovely little local place, clearly with a grandmother or two in the kitchen. Had a bright and flavorful octopus salad with arugula, potatoes and tiny local olives that worked beautifully together. Followed by the local specialty of a generous slice of a stuffed Savoy cabbage with capers and veal accented with a tasty Demi glacé. Warm staff and regular customers genuinely interested in your enjoyment of the food. Perfect.

Olivier de Rooij, Aug 2018

We had a great lunch here on a sunny warm monday. Typical French food. Good price/quality.