A contemporary setting and subtle cuisine are on the menu at this restaurant on a narrow cobbled street near the church (Église St Catherine). Tempura oysters, aubergine caviar, a shallot and dill sauce; cod, rainbow carrots, rhubarb beurre blanc sauce; passion fruit soufflé, vanilla ice cream... Offering a choice of three tasting menus, the chef allies fine flavours with creativity and generosity!