Au Bureau
1617 Reviews
7 Rue du Puy Ponchet, 87100 Limoges, France
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Au Bureau
1617 Reviews
7 Rue du Puy Ponchet, 87100 Limoges, France
Features
Opening hours
Reviews
1617 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
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Corinne BONAL
Corinne BONAL, Jul 2024
Live band playing ! Good dinner with family and friends
Vaughn Turner
Vaughn Turner, Apr 2024
Fantastic location next to the cinemas and the very good pool A‘quapolis
Taunya Smith
Taunya Smith, May 2022
I booked a table for lunch online, it was last minute booking, a table for 10 people arriving about 2pm, they advertise they are open all day. We duly arrived, no-one had seen the booking, the manager/waiter went off to get a table ready, after a long wait he came back and said we could only have salad or sandwiches, we were really disappointed, nowhere on their website does it say that the menu is not served all day. I've been in the catering business for too many years and I would never have let a table of 10 people leave without feeding them a proper lunch. It's a shame we were looking forward to trying this place.
Suvd Zunkhuu
Suvd Zunkhuu, Jun 2024
The staff was very friendly and quick
Stephen (Frozenman)
Stephen (Frozenman), Jun 2022
Good inside and outside areas to eat or have a drink. Efficient staff Good menu choices, reasonable prices. Decorated nicely inside with old pictures and sports memorabilia
Things to do in Limoges
Show allMichelin Restaurants in Limoges
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L'Aparté
When Arthur Buisson, formerly second of the previous chef, took over the helm here, the transition was naturally smooth and seamless. While the interior remains unchanged, the culinary score is now more modern in spirit thanks to an abundant use of aromatic herbs and spices of all sorts. The chef’s globetrotting past can be tasted in the manifold flavours of his fresh, distinctive craftsmanship. Even better, he also turns out to be a dab pastry chef!
Limoges - FRANCE
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Philippe Redon
If you like a certain vibrancy in your food, this is the place for you: recipes oscillate between gastro - bistro, contemporary and old - school gourmet, with a predilection for made - to - measure ingredients (poultry, oysters etc); on - point wine advice thrown in for good measure.
Limoges - FRANCE
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Amphitryon
This pretty half - timbered house in the heart of the picturesque "village" around rue de la Boucherie is now the fief of chef Olivier Polla. He proposes modern cuisine that lets the ingredients do the talking, such as langoustine and angel hair pasta, lièvre à la royale, raspberry croquant and milk bastilla. A treat for the taste buds.
Limoges - FRANCE
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Martin Comptoir
A stone’s throw from the market (ideal for fresh produce), the clientele is drawn by the work of youthful chef, Martin Dumas, also a local lad. His culinary score, perfectly in tune with today’s tastes, features a brief seasonal menu, generous hunks of meat to be shared and the house speciality, “thickly sliced calf’s liver”, which he learnt from Jean-Paul Arabian in Paris. Small, quiet terrace.
Limoges - FRANCE
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La Cuisine du Cloître
At the foot of the cathedral, this former 17C cloister is the quintessence of characterful! The chef’s market-fresh cuisine varies with his mood (surprise menus) and the season. His consummate technique and the quality of the ingredients hit the spot every time for a fine dining experience.
Limoges - FRANCE