Mat Espasoft, Feb 2024

The restaurant is fairly typical, with gingham tablecloths. The Limousin cuisine is well represented on the plates (calf's head with gribiche sauce is very good). I'd also recommend a country terrine and chocolate mousse, served as often as you like. All in all, Alphonse's is good and not too expensive.

Choco Pasta, Aug 2024

Excellent local food, swift friendly service. During my visit it was very crowded, tables are close to each other. Visited without reservation, but I was (early and) lucky and got a table-for-one.

Julia Palomar, Aug 2021

The dishes were very good and, even with all the tables occupied, we didn't have to wait too much to be served. The starter salad was small for the price it had and the escalopa and the desert were very good. The staff was efficient. They are in a pedestrian street in the old neighbourhood and they have a big terrace. Good and quiet place to have lunch. Recommended.

sally McCarthy, Sep 2024

Very good, happy to successfully adapt a plate to suit my gluten intolerance, despite no notice or booking from us

MatthewA, Aug 2023

Great food, lovely service, amazing building.