L'Agape
318 Reviews
16 Rue d'Aguesseau, 87000 Limoges, France
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L'Agape
318 Reviews
16 Rue d'Aguesseau, 87000 Limoges, France
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Reviews
318 Reviews
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H x N
H x N, Sep 2023
Very good modern French restaurant in the heart of Limoges.
I thoroughly enjoyed the swordfish ceviche, the very tender Limousin beef and strawberry tartelette. The 3 course menu is EUR52.-
The service was very good and attentive.
Ruth Baer
Ruth Baer, Dec 2022
We spent a wonderful evening at l’Agape every single dish was presented beautifully and artistically both for the eye and the mouth.
The atmosphere was calm and service attentive and discrete.
The owner and his team are extraordinary!
Will be back next time we are in Limoges - would even make a detour for this GEM
Thank you
Jacqueline Frigout
Jacqueline Frigout, Oct 2022
We really enjoyed our experience the food was local and very good we ordered a bottle of wine and they didn’t have it but the owner gave us a better one for the same price. It was very nice of him. Service was very good. Only bad comment I have to say and I will still give a great review is that we never got are dessert after 40min awaiting we had to go. I understand things can happen and we will be back.
mark tindall
mark tindall, Aug 2023
Really nice place. Excellent piece of veal, perfectly cooked. Friendly and efficient service.
Florence Baudin
Florence Baudin, Jun 2022
I love the restaurant, young chef Jeremy, the owner welcome me everytime with a warm welcome ?? the meals are excellent, I highly recommend that place
Things to do in Limoges
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L'Aparté
When Arthur Buisson, formerly second of the previous chef, took over the helm here, the transition was naturally smooth and seamless. While the interior remains unchanged, the culinary score is now more modern in spirit thanks to an abundant use of aromatic herbs and spices of all sorts. The chef’s globetrotting past can be tasted in the manifold flavours of his fresh, distinctive craftsmanship. Even better, he also turns out to be a dab pastry chef!
Limoges - FRANCE
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Philippe Redon
If you like a certain vibrancy in your food, this is the place for you: recipes oscillate between gastro - bistro, contemporary and old - school gourmet, with a predilection for made - to - measure ingredients (poultry, oysters etc); on - point wine advice thrown in for good measure.
Limoges - FRANCE
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Amphitryon
This pretty half - timbered house in the heart of the picturesque "village" around rue de la Boucherie is now the fief of chef Olivier Polla. He proposes modern cuisine that lets the ingredients do the talking, such as langoustine and angel hair pasta, lièvre à la royale, raspberry croquant and milk bastilla. A treat for the taste buds.
Limoges - FRANCE
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Martin Comptoir
A stone’s throw from the market (ideal for fresh produce), the clientele is drawn by the work of youthful chef, Martin Dumas, also a local lad. His culinary score, perfectly in tune with today’s tastes, features a brief seasonal menu, generous hunks of meat to be shared and the house speciality, “thickly sliced calf’s liver”, which he learnt from Jean-Paul Arabian in Paris. Small, quiet terrace.
Limoges - FRANCE
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La Cuisine du Cloître
At the foot of the cathedral, this former 17C cloister is the quintessence of characterful! The chef’s market-fresh cuisine varies with his mood (surprise menus) and the season. His consummate technique and the quality of the ingredients hit the spot every time for a fine dining experience.
Limoges - FRANCE