Syrina
189 Reviews
7 Rue Montmailler, 87000 Limoges, France
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Syrina
189 Reviews
7 Rue Montmailler, 87000 Limoges, France
Features
Opening hours
Reviews
189 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
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Sophie Roullet
Sophie Roullet, Jan 2023
Amazing food, really great value, friendly service. Chicken was perfectly cooked
Phil Dust
Phil Dust, Jul 2023
Booked on thefork.fr. Chose this restaurant as it was open at 18:30, which was earlier than others. Really wish we hadn't bothered. Much better waiting half an hour for the rest to open. Awful food. Meat was utterly terrible. Bread was stale. Salad was drowning in vinegar. Portions were tiny.
Rice was nice, as was the hummus, but one to definitely avoid. There are multiple much better alternatives within a few meters.
Samer Elhoujeiri
Samer Elhoujeiri, Sep 2023
I recommend trying Syrina if you're looking for an excellent Syrian restaurant. They often offer a delicious array of traditional Syrian dishes, including shawarma, falafel, kebabs, and baklava. Be sure to savor their flavorful spices and warm hospitality.
isabelle vintezout
isabelle vintezout, May 2024
Excellent
ali dia
ali dia, Mar 2021
Definitely the best Lebanese/Syrian kitchen in Limoges..I highly recommend it...I tasted different plates: Shawerma, Kebbeh, tabbouleh, fattouch, fatayer, epinard, tawouk, escalope...kebbeh is my number one..
Things to do in Limoges
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L'Aparté
When Arthur Buisson, formerly second of the previous chef, took over the helm here, the transition was naturally smooth and seamless. While the interior remains unchanged, the culinary score is now more modern in spirit thanks to an abundant use of aromatic herbs and spices of all sorts. The chef’s globetrotting past can be tasted in the manifold flavours of his fresh, distinctive craftsmanship. Even better, he also turns out to be a dab pastry chef!
Limoges - FRANCE
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Philippe Redon
If you like a certain vibrancy in your food, this is the place for you: recipes oscillate between gastro - bistro, contemporary and old - school gourmet, with a predilection for made - to - measure ingredients (poultry, oysters etc); on - point wine advice thrown in for good measure.
Limoges - FRANCE
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Amphitryon
This pretty half - timbered house in the heart of the picturesque "village" around rue de la Boucherie is now the fief of chef Olivier Polla. He proposes modern cuisine that lets the ingredients do the talking, such as langoustine and angel hair pasta, lièvre à la royale, raspberry croquant and milk bastilla. A treat for the taste buds.
Limoges - FRANCE
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Martin Comptoir
A stone’s throw from the market (ideal for fresh produce), the clientele is drawn by the work of youthful chef, Martin Dumas, also a local lad. His culinary score, perfectly in tune with today’s tastes, features a brief seasonal menu, generous hunks of meat to be shared and the house speciality, “thickly sliced calf’s liver”, which he learnt from Jean-Paul Arabian in Paris. Small, quiet terrace.
Limoges - FRANCE
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La Cuisine du Cloître
At the foot of the cathedral, this former 17C cloister is the quintessence of characterful! The chef’s market-fresh cuisine varies with his mood (surprise menus) and the season. His consummate technique and the quality of the ingredients hit the spot every time for a fine dining experience.
Limoges - FRANCE