Carlos Manuel, Apr 2024

Good quality and super friendly, young staff. The food was delicious. We took the 55€ menu, and it was worth every penny. I recommend this restaurant. They serve good Spanish style dishes. ?

Clash Royale, Dec 2023

Enjoyed our tenderloin and recommended regional red wine. Tenderloin done to perfection....

The pan seared foie gras was a winner.

We walked in without reservation and had no issues. Staff were all friendly and efficient.

Price is reasonable

Visited mid dec

Ashley Yiin, Jul 2024

A restaurant with tell prepared food, great service and enjoyable atmosphere. We had the 800g dry aged black pearl steak with amazing sides and a classic dessert; crème brûlée. We went back a second time and tried classics such as escargot, foie gras and chipirones. I hope to come back and try the Cuisses de grenouille grillées à la sauce ail et persil.

V. Dinnick, Mar 2024

A wonderful oasis not too far from the sanctuary. I went there three nights in a row and was never disappointed

Hannah Kee, Apr 2024

The worst beef tenderloin I had ever eaten! I wondered if their good reviews were bogus. First the male waiter taking the order was cold & arrogant to a point I would have asked for a change of waiter if I was back in my country. Next came my most awful experience. My beef was to be done medium. What came was a black looking piece of meat, tough like rubber & tasteless. I told the same male waiter, he brought it to the kitchen (I supposed) but came back within 5min with the same looking piece of 'black rubber'. I was just speechless & horrified how could this happened in a well decorated, pleasant looking, supposedly fine dining place. They simply don't deserved to be in business!