Just a stone's throw from the sea and the Jean Cocteau Museum, in a charming setting that calls to mind a family home (with one corner set up like a kids' playroom), this place serves good seasonal bistronomy food. Under the guidance of an experienced chef (also a member of the Disciples d'Escoffier), the classics are given a tasteful and intelligent modern spin. On this particular occasion, caramelised tomato tarte tatin; confit saddle of lamb; deconstructed lemon pavlova. Lovely fresh ingredients, a sure hand: JR works his magic!