L'AVENUE RESTAURANT
360 Reviews
9 Av. de Verdun, 06500 Menton, France

L'AVENUE RESTAURANT
360 Reviews
9 Av. de Verdun, 06500 Menton, France
Features
Opening hours
Reviews
360 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
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1 stars
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Markus Walhovd
Markus Walhovd, Aug 2024
Delicious food and very friendly service!
Nice steak with crispy fries. The chef even made a red wine sauce for us even though it was not an option. Excellent!
A must try for dessert is the Tiramisu with Pistacchio, you will not regret it!
A. B.
A. B., Aug 2024
This place is lovely. It's made really special by the quality and level of service you receive as well as the upmarket interior. Our waitor was especially great and took his time with us, going over the menu and cocktails. Nothing felt rushed, and we really enjoyed having a laugh with him. He was readily available for any questions we may have had, which was very much appreciated. The cocktails were also very delicious and refreshing.
The main dishes we ordered (lasagne, salmon tagliatelle, and the marinated swordfish) were good, with the salmon tagliatelle being the clear winner. I would love to return here just to try their fresh, homemade pasta. As we were waiting for our main meals, we were brought complimentary bread and a little amuse bouche, which was lovely.
Overall, it was a very lovely evening and meal.
Imran Baysal
Imran Baysal, Aug 2024
Giuseppe is the man! He’s got the authentic vibe of a Napolitano. This restaurant is amazing and with the reviews it has got so far it needs to introduction.
I’d say this is now our go to place in Menton. The service and food is exceptional.
Montana Hauser
Montana Hauser, Aug 2024
I made a reservation in advance by emailing Giuseppe who was incredibly fast at replying! He was also our server and he was awesome. We sat inside with the AC but the patio looked amazing as well.
Our pasta was fresh and delightful. Drinks and atmosphere was great. This restaurant feels upscale for a very reasonable price point. Would recommend this place for superb Italian food in Menton. Wish we could go back and try more!
Artem Salii
Artem Salii, Jul 2023
I recently had the pleasure of dining at your restaurant with my family, and I must say, it was an absolute delight! The attention to detail and the care put into every dish truly made the experience unforgettable.
Let's start with the Salmon Dish - it was simply divine. The salmon was cooked to perfection, flaky and moist with a wonderful sear that added a delightful texture. The accompanying sauce was a harmonious blend of flavors that complemented the fish beautifully. Every bite was a symphony of taste, and I found myself savoring each morsel with delight.
Now, let's talk about the Strawberry Sorbet Dessert. Oh, what a sweet treat it was! The sorbet was incredibly refreshing, bursting with the natural essence of ripe strawberries. It was the perfect balance of sweetness, making it a delightful ending to the meal. The presentation was elegant, and the garnish of fresh mint added a lovely touch, both visually and in taste.
The friendly and attentive waitstaff made me feel welcomed from the moment I stepped in. Their knowledge of the menu and their helpful recommendations made the dining experience even more enjoyable.
I must commend your restaurant for its commitment to using fresh, high-quality ingredients, evident in the exceptional flavors of both the salmon and the sorbet. The passion and dedication of the culinary team truly shine through in every dish they prepare.
In conclusion, my dining experience at your establishment was outstanding. The Salmon Dish and Strawberry Sorbet Dessert were beyond delicious, and the impeccable service added to the overall charm of the evening. I will undoubtedly be returning to sample more of your delightful creations and will happily recommend your restaurant to anyone in search of a memorable dining experience.
Thank you for a wonderful time, and keep up the fantastic work!
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Michelin Restaurants in Menton
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Casa Fuego
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Argentine chef Mauro Colagreco has taken up residence on the Italian border, between the mountains and the sea, in a restaurant boasting mesmerising views of the Mediterranean. His culinary creations now reflect the lunar calendar, with ingredients being gathered and dishes being concocted in accordance with the phases of the moon – an ancient practice revived by followers of biodynamic agriculture. He harvests his plants at peak ripeness to create daily alternating set menus based on realms of nature such as "flowers", "fruit", "leaves" and "roots". This exacting philosophy allows the chef to get the very best from his vast vegetable gardens, as well as from his hand-picked supply of fish, shellfish and meat. Delivered by a talented kitchen team, his cuisine is in no danger of falling into routine. As technically flawless as the dishes may be, they remain thoroughly accessible, prioritising flavours that are combined in perfect harmony.
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JR Bistronomie
Just a stone's throw from the sea and the Jean Cocteau Museum, in a charming setting that calls to mind a family home (with one corner set up like a kids' playroom), this place serves good seasonal bistronomy food. Under the guidance of an experienced chef (also a member of the Disciples d'Escoffier), the classics are given a tasteful and intelligent modern spin. On this particular occasion, caramelised tomato tarte tatin; confit saddle of lamb; deconstructed lemon pavlova. Lovely fresh ingredients, a sure hand: JR works his magic!
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