La Fleure de Ly
975 Reviews
5 Rue des Piques, 57000 Metz, France
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La Fleure de Ly
975 Reviews
5 Rue des Piques, 57000 Metz, France
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Reviews
975 Reviews
Total review count and overall rating. We perform checks on reviews.
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David LaMarca
David LaMarca, Aug 2024
We had lunch with friends here, it was impeccable! The food was Michelin Star level, not only delicious, but highly creative, and plated beautifully. The service was friendly and attentive. The cost was lower than I would have expected for a restaurant of this level. Highest recommendation!
Arash Memar
Arash Memar, Jun 2024
First time visiting Metz and came here for lunch. The food was fantastic and the service was excellent. It’s a very quiet and relaxing restaurant with amazing and elegant food.
Asya Petrova
Asya Petrova, May 2024
Every time everything is just perfect. Superbe dishes and very kind staff.
Carol Reed
Carol Reed, Jul 2023
The best night of our whole 17 day trip round Europe. Food is absolutely fantastic and so is the service. The wine pairing was also superb.
Frederik Wauters
Frederik Wauters, Mar 2022
Fancy food for an affordable price. We very much enjoyed our lunch there. However, both our main course were very heavy/rich/... A great piece of cod, overshadowed by the risotto. A nice piece of wild boar, with a very rich chestnut paste.
Things to do in Metz
Show allMichelin Restaurants in Metz
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83 Restaurant
A ten - minute walk from the Centre Pompidou - Metz, this pleasant restaurant showcases Italian food, through carefully selected ingredients (charcuterie, burrata, pasta, wild fish, purebred meats). And to accompany it all, a fine selection of Italin wines!
Metz - FRANCE
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La Lanterne
La Lanterne is inspired by "La Lanterne du Bon Dieu", the nickname given to Metz Cathedral, which looms over the restaurant. It is run by a young couple who really give it their all: chef Célia Bertrand, originally from Metz, and Romain Bouchesèche, from the Jura, who takes care of matters in the dining room and in the wine cellar. They propose modern cuisine (pollack, morels, vin jaune) that draws inspiration from the Jura, where they met.
Metz - FRANCE
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Le Jardin de Bellevue
The comfortable and elegant setting of this century-old building has been rejuvenated by the recent arrival of Élise and Paul Fabuel. He is the young chef who appeared on French TV's Objectif Top Chef, as well as completing stints at À Table in Metz and À l'Échevin in Colmar. Here, he serves up an attractive seasonal menu, eg a medley of pumpkin, roast chestnuts, Iberian ham and porcini, or turbot a la plancha, radishes, courgettes with mint and sauce vierge.
Metz - FRANCE
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La Réserve
In the 16C former garrison food storeroom, nowadays the Citadelle hotel, Aurélien Person’s cooking demonstrates a gourmet streak paired with a generous nature: stone-bass tartare with fennel, mange-tout and preserved lemon ; seared scallops with chorizo and riso venere, fillet of beef with local bacon and carrots… A storeroom with plenty of surprises in store!
Metz - FRANCE
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Derrière
A great surprise! The chef carefully prepares his appealing dishes without ever giving in to the latest fads, and maintaining a deep respect for the ingredients, as in these calf’s sweetbreads, roasted in butter and served with morel mushrooms. The small dining room to the rear (which gives the restaurant its name) is nicely decorated; the service is relaxed. A delight from start to finish.
Metz - FRANCE