Les Moulins Bleus - Metz
1272 Reviews
1-3 Rue Fabert, 57000 Metz, France
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Les Moulins Bleus - Metz
1272 Reviews
1-3 Rue Fabert, 57000 Metz, France
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Reviews
1272 Reviews
Total review count and overall rating. We perform checks on reviews.
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Raphaël Molliere
Raphaël Molliere, Jul 2023
I thoroughly enjoyed my chicken burger at this place; the perfectly cooked chicken and the delightful, fresh sauce made it incredibly tasty. While the price of 16,90€ for a burger might be on the higher side, it was undoubtedly worth every penny. The restaurant's team was outstanding, providing impeccable service and a warm welcome. I wholeheartedly recommend this place to anyone looking for a fantastic dining experience!
Betta Selvary
Betta Selvary, Oct 2023
I went here 3 times and i always enjoyed the food. The staff are all friendly too
Amir Varasteh
Amir Varasteh, Dec 2022
The food quality is relatively low! My steak arrived very cold and badly cooked. Also, the pizza was burned! Please look for another restaurant.
Scott Conner
Scott Conner, May 2019
Je suis l'Amerique! This place is great. Good kids menu, GREAT pizza, and a full bar. Comfortable with groups and children. They speak English very well and have English menus too.
Je étudie français souvent, but I didn't need it here to enjoy a good group meal.
Paola Casasbuenas
Paola Casasbuenas, Oct 2023
This is a very good place to eat with friends or family when you are in Metz.
I come regularly.
Prices and quality of food are excellent .
Service is also a good thing here.
Friendly staff who are very open to foreigners and speak English.
Things to do in Metz
Show allMichelin Restaurants in Metz
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83 Restaurant
A ten - minute walk from the Centre Pompidou - Metz, this pleasant restaurant showcases Italian food, through carefully selected ingredients (charcuterie, burrata, pasta, wild fish, purebred meats). And to accompany it all, a fine selection of Italin wines!
Metz - FRANCE
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La Lanterne
La Lanterne is inspired by "La Lanterne du Bon Dieu", the nickname given to Metz Cathedral, which looms over the restaurant. It is run by a young couple who really give it their all: chef Célia Bertrand, originally from Metz, and Romain Bouchesèche, from the Jura, who takes care of matters in the dining room and in the wine cellar. They propose modern cuisine (pollack, morels, vin jaune) that draws inspiration from the Jura, where they met.
Metz - FRANCE
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Le Jardin de Bellevue
The comfortable and elegant setting of this century-old building has been rejuvenated by the recent arrival of Élise and Paul Fabuel. He is the young chef who appeared on French TV's Objectif Top Chef, as well as completing stints at À Table in Metz and À l'Échevin in Colmar. Here, he serves up an attractive seasonal menu, eg a medley of pumpkin, roast chestnuts, Iberian ham and porcini, or turbot a la plancha, radishes, courgettes with mint and sauce vierge.
Metz - FRANCE
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La Réserve
In the 16C former garrison food storeroom, nowadays the Citadelle hotel, Aurélien Person’s cooking demonstrates a gourmet streak paired with a generous nature: stone-bass tartare with fennel, mange-tout and preserved lemon ; seared scallops with chorizo and riso venere, fillet of beef with local bacon and carrots… A storeroom with plenty of surprises in store!
Metz - FRANCE
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Derrière
A great surprise! The chef carefully prepares his appealing dishes without ever giving in to the latest fads, and maintaining a deep respect for the ingredients, as in these calf’s sweetbreads, roasted in butter and served with morel mushrooms. The small dining room to the rear (which gives the restaurant its name) is nicely decorated; the service is relaxed. A delight from start to finish.
Metz - FRANCE