Restaurant du Parc à Montigny les Metz
523 Reviews
Parking voitures face au 6 rue Meurisse, ESPACE EUROPA COURCELLES, 73 Rue de Pont-à-Mousson, 57950 Montigny-lès-Metz, France
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Restaurant du Parc à Montigny les Metz
523 Reviews
Parking voitures face au 6 rue Meurisse, ESPACE EUROPA COURCELLES, 73 Rue de Pont-à-Mousson, 57950 Montigny-lès-Metz, France
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Reviews
523 Reviews
Total review count and overall rating. We perform checks on reviews.
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Kristy Thibodeau
Kristy Thibodeau, Aug 2019
Adorable, new restaurant with a quiet and quaint terrace and ambiance. Food is delicious, creative and artistic.
Alain Verghetem
Alain Verghetem, Feb 2024
Excellent
zen x
zen x, Sep 2023
Excellent...
Gabrielle Simon
Gabrielle Simon, May 2022
Super restaurant.
Natalia Danik
Natalia Danik, May 2024
The restaurant is located in a park area, nearby there is a small children's playground. It was my first time there, and the restaurant made a very pleasant impression on me. Very pleasant and polite staff, large selection of dishes, you can choose a dish for children. Don't forget - tables can be reserved by phone!
Things to do in Metz
Show allMichelin Restaurants in Metz
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83 Restaurant
A ten - minute walk from the Centre Pompidou - Metz, this pleasant restaurant showcases Italian food, through carefully selected ingredients (charcuterie, burrata, pasta, wild fish, purebred meats). And to accompany it all, a fine selection of Italin wines!
Metz - FRANCE
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La Lanterne
La Lanterne is inspired by "La Lanterne du Bon Dieu", the nickname given to Metz Cathedral, which looms over the restaurant. It is run by a young couple who really give it their all: chef Célia Bertrand, originally from Metz, and Romain Bouchesèche, from the Jura, who takes care of matters in the dining room and in the wine cellar. They propose modern cuisine (pollack, morels, vin jaune) that draws inspiration from the Jura, where they met.
Metz - FRANCE
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Le Jardin de Bellevue
The comfortable and elegant setting of this century-old building has been rejuvenated by the recent arrival of Élise and Paul Fabuel. He is the young chef who appeared on French TV's Objectif Top Chef, as well as completing stints at À Table in Metz and À l'Échevin in Colmar. Here, he serves up an attractive seasonal menu, eg a medley of pumpkin, roast chestnuts, Iberian ham and porcini, or turbot a la plancha, radishes, courgettes with mint and sauce vierge.
Metz - FRANCE
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La Réserve
In the 16C former garrison food storeroom, nowadays the Citadelle hotel, Aurélien Person’s cooking demonstrates a gourmet streak paired with a generous nature: stone-bass tartare with fennel, mange-tout and preserved lemon ; seared scallops with chorizo and riso venere, fillet of beef with local bacon and carrots… A storeroom with plenty of surprises in store!
Metz - FRANCE
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Derrière
A great surprise! The chef carefully prepares his appealing dishes without ever giving in to the latest fads, and maintaining a deep respect for the ingredients, as in these calf’s sweetbreads, roasted in butter and served with morel mushrooms. The small dining room to the rear (which gives the restaurant its name) is nicely decorated; the service is relaxed. A delight from start to finish.
Metz - FRANCE