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Montpellier: Where history is blended with modern flair

In the sun-drenched region of Languedoc-Roussillon, a city of contrasts unfolds. Ancient streets wind their way through a modern metropolis, where medieval architecture stands alongside cutting-edge design. This enchanting blend of old and new is what defines Montpellier, a city that has been shaped by centuries of history yet continues to evolve with each passing day.

Montpellier: A Tapestry of History and Innovation

A Journey Through Time

The historic heart of Montpellier, known as l'Écusson, is where the city's rich past can be most keenly felt. Narrow, winding streets are flanked by grand mansions and townhouses, their imposing facades concealing hidden courtyards bursting with greenery. As one wanders these ancient pathways, the weight of history can almost be touched.

At the center of this maze of history stands the impressive Cathédrale Saint-Pierre. This Gothic masterpiece, whose construction was begun in the 14th century, has been witness to the city's triumphs and tribulations over the centuries. Its robust towers continue to watch over Montpellier, a silent guardian of the city's enduring spirit.

A Legacy of Learning

Montpellier's identity has been profoundly shaped by its university, one of the oldest in the world. Founded in 1220, the University of Montpellier has been a beacon of knowledge for eight centuries. The Faculté de Médecine, housed in a former monastery, stands as a testament to the city's long-standing reputation as a center of medical expertise. Within these hallowed halls, the legacy of luminaries such as Nostradamus and Rabelais continues to inspire cutting-edge research.

Nature's Embrace

The city's connection to nature is evident in its numerous green spaces. The Jardin des Plantes, France's oldest botanical garden, offers a tranquil retreat from urban life. Created in 1593 as a medicinal herb garden for the university, it now serves as a living museum of plant biodiversity. Nearby, the Promenade du Peyrou provides sweeping views of the surrounding countryside, a reminder of Montpellier's deep connection to the Languedoc landscape.

Innovation and Progress

While Montpellier honors its past, it also embraces the future with open arms. The Antigone district, a bold urban experiment designed in the 1970s, showcases the city's forward-thinking spirit. Its neoclassical-inspired modern architecture creates a striking contrast to the medieval center, embodying Montpellier's ability to blend tradition with innovation.

This commitment to progress is further exemplified in the newly developed Port Marianne area. Here, futuristic architecture and a focus on sustainable urban living cement Montpellier's reputation as a city with its eyes firmly on the horizon.

A Culinary Journey

Montpellier's culinary scene reflects its diverse population and rich cultural heritage. Traditional Languedoc flavors are interwoven with influences from across the Mediterranean and beyond. Local specialties like petits pâtés de Pézenas (small, spiced meat pies) can be savored alongside international cuisines, creating a gastronomic tapestry as varied as the city itself.

The Pulse of the City

As day turns to night, Montpellier's vibrant energy takes on a new dimension. The Place de la Comédie, affectionately known as "l'Œuf" (the Egg) due to its oval shape, becomes a hub of evening activity. Cafes and bars spill out onto the plaza, filled with locals and visitors alike enjoying the mild Mediterranean climate.

The city's large student population ensures a lively nightlife scene, particularly in the trendy Beaux-Arts district. From intimate jazz clubs to cutting-edge electronic music venues, Montpellier offers something for every taste and preference.

A City of Possibilities

What truly sets Montpellier apart is its unique ability to honor the past while enthusiastically embracing the future. It's a city where medieval streets lead to high-tech business parks, where centuries-old traditions coexist with bold experiments in urban living.

Montpellier's charm lies not just in its physical beauty or rich history, but in its spirit of openness and reinvention. It's a place that has always welcomed outsiders – be they scholars in the Middle Ages or today's entrepreneurs and artists – and encouraged them to contribute to its ongoing story.

Montpellier: A Tapestry of History and Innovation

In Montpellier, every sunrise brings new possibilities. Whether one is a student beginning an academic journey, a startup founder chasing dreams, or simply a visitor soaking in the Mediterranean lifestyle, this dynamic city invites all to write their own chapter in its ever-evolving narrative.

As the sun sets over the Place de la Comédie and the first stars appear in the sky, the spirit of Montpellier continues to captivate. It's a city that celebrates life's pleasures, encourages learning and creativity, and offers the opportunity to be part of something greater. For those seeking a taste of the south of France, a trip to Nice might also be considered, as it offers its own unique blend of history, culture, and Mediterranean charm.

When to visit Montpellier

January

C: 16°/1°
|
F: 61°/34°
7 rainy days

February

C: 20°/1°
|
F: 68°/34°
7 rainy days

March

C: 23°/2°
|
F: 73°/36°
7 rainy days

April

C: 24°/5°
|
F: 75°/41°
8 rainy days

May

C: 34°/9°
|
F: 93°/48°
7 rainy days

June

C: 36°/15°
|
F: 97°/59°
4 rainy days
Montpellier Danse

July

C: 37°/16°
|
F: 99°/61°
3 rainy days
Montpellier Danse

August

C: 39°/18°
|
F: 102°/64°
3 rainy days

September

C: 36°/14°
|
F: 97°/57°
5 rainy days
What A Trip! Heyme Festival

October

C: 28°/8°
|
F: 82°/46°
8 rainy days

November

C: 20°/5°
|
F: 68°/41°
7 rainy days

December

C: 16°/2°
|
F: 61°/36°
7 rainy days

Michelin Restaurants in Montpellier

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Jardin des Sens

Jardin des Sens

Jacques and Laurent Pourcel are at the helm of the restaurant of the lavish 17C Richer de Belleval Hotel located in the heights of Montpellier. Beneath head-spinning ceiling frescoes or on the exquisite courtyard patio, it is a joy to (re)sample the culinary talents of the Montpellier twins in which every detail is puzzled and preened over as they finetune Gallic recipes adding their hallmark creative stamp. We warrant that Richer de Belleval, botanist and founder of Montpellier’s botanic gardens, would have appreciated this gourmet score!

Montpellier - FRANCE

Star
Céna

Céna

Chef Clément Briand-Seurat has left the Pic Saint-Loup restaurant to open his own establishment (Cena means supper or dinner in Latin) beneath the ribbed vaults of a medieval edifice in the heart of historic Montpellier. A snug, romantic vibe, enhanced by centuries-old stonework and candle-lit rough oak tables, sets the scene. The chef signs a creative single set menu in which he endeavours to enhance the produce of local growers and breeders thanks to flawless craftsmanship (chutneys, oils, crumbles, crackers and whipped siphon concoctions). His knockout mushroom consommé and ‘stroll in the woods’ embodies this ethos.

Montpellier - FRANCE

La Canourgue

La Canourgue

Established in the lavish inner courtyard of Hotel Richer de Belleval under a glass roof, the new bistro of the Pourcel brothers is the quintessence of stylish: cornices, mouldings, crystal chandeliers… The food is equally first rate: beautifully crafted, rich in flavour and just the right dose of creativity. A genuine pleasure.

Montpellier - FRANCE

Mahé

Mahé

Sabrina Delcros and Richard Juste, who previously ran the restaurant Idée Saveurs, are now at the helm of the inviting and spacious Mahé, which has a peaceful terrace sheltered from onlookers. The chef creates dishes that he describes as "straightforward and no nonsense", cooking and putting them together with notable precision, eg grilled leeks, soft-boiled egg, potato gnocchi, parmesan and truffle; monkfish tail, kohlrabi risotto-style, carrots in olive oil sauce vierge with fennel. Small selection of local wines.

Montpellier - FRANCE

Soulenq

Soulenq

A restaurant and a wine cellar, fitted out in a former nursery by four young associates who show lots of promise. The dishes are simple and delicious, with some dazzling highlights (winter salad with Galician octopus, calamansi vinaigrette; cabbage stuffed with vegetables, rice, Thai curry emulsion), plus cuts of meat for sharing. The seasonal ingredients are sourced at the market: a real treat.

Montpellier - FRANCE

Ébullition

Ébullition

Chef Boris Caillol (previously encountered at Le Petit Nice and La Maison Troisgros) and Coralie Semery (who also trained at top establishments) met at Jean Sulpice in Val Thorens. The couple's intimate contemporary restaurant is a foodie's dream. The chef cooks up Mediterranean-inspired cuisine using local ingredients sourced from Montpellier's organic market (Aveyron lamb, Aubrac beef etc). Perfectly paired with biodynamic wines from the region.

Montpellier - FRANCE

La Réserve Rimbaud

La Réserve Rimbaud

“Montpellier the Gifted”, as the city likes to bill itself, provides the backdrop to this well-hidden restaurant on the banks of the Lez. Slightly off the beaten track, it boasts a divine riverside terrace shaded by plane trees – a refreshing haven in hot summers. This modern and sophisticated Reserve is located in an old country house, an Ali Baba’s cavern of gourmet delights, unearthed from the little-known repertory of Languedoc-Roussillon. Former second of Alain Dutournier at the Carré des Feuillants, Charles Fontès signs intelligent compositions that revolves around the ingredient. Subtle plays of textures and flavours with an overriding goal of authentic simplicity. Seabream, squid and red mullet, Camargues eels and Lucques olives feature among the appetisers – Occitania on the table!

Montpellier - FRANCE

Star
L'Artichaut

L'Artichaut

Headed by a chef whose enthusiasm is contagious, this place is an ode to the seasons. Dishes are crafted from market-fresh ingredients and the menu changes regularly: wafer-thin tart of rock crab meat, avocado and green apple; roast duckling with stuffed thighs and mushroom and shallot duxelles. Fresh ingredients, recipes made from scratch, regional wines: a restaurant that cannot fail but win you over.

Montpellier - FRANCE

BIB

Best Restaurants in Montpellier

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Le Bistrok Montpellier

Le Bistrok Montpellier

Dine in • Takeaway • Breakfast • Lunch • Dinner • Vegetarian Friendly • Wheelchair-accessible entrance

Montpellier - FRANCE

4.8(510)
Le Jardin des Frangins - Restaurant Bistronomique avec Terrasse - Montpellier

Le Jardin des Frangins - Restaurant Bistronomique avec Terrasse - Montpellier

Dine in • Breakfast • Lunch • Dinner • Wheelchair-accessible entrance

Montpellier - FRANCE

4.7(453)
M&lice

M&lice

Dine in • Takeaway • Breakfast • Lunch • Dinner • Vegetarian Friendly • Wheelchair-accessible entrance

Montpellier - FRANCE

4.7(1955)
Naïa Restaurant | Montpellier

Naïa Restaurant | Montpellier

Dine in • Breakfast • Lunch • Dinner • Vegetarian Friendly • Wheelchair-accessible entrance

Montpellier - FRANCE

4.7(341)
Le Grillardin

Le Grillardin

Dine in • Lunch • Dinner • Vegetarian Friendly • Wheelchair-accessible entrance

Montpellier - FRANCE

4.5(523)
Les Fils À Maman Montpellier

Les Fils À Maman Montpellier

Dine in • Takeaway • Delivery • Breakfast • Lunch • Dinner • Vegetarian Friendly

Montpellier - FRANCE

4.5(3454)
The Beehive

The Beehive

Dine in • Breakfast • Lunch • Dinner

Montpellier - FRANCE

4.5(999)
Le Couperet

Le Couperet

Dine in • Lunch • Dinner • Wheelchair-accessible entrance

Montpellier - FRANCE

4.5(800)

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