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Reims: Where champagne and history are blended

In the heart of France's Champagne region, a city steeped in history and bubbling with effervescent charm awaits discovery. Reims, with its majestic cathedral, world-renowned champagne houses, and rich cultural heritage, offers visitors a unique blend of past and present. From royal coronations to World War II resilience, this captivating destination has been shaped by centuries of significant events, all while maintaining its position as a key player in the production of the world's most celebrated sparkling wine.

Reims: A Tapestry of History, Champagne, and Cultural Splendor

A Cathedral Fit for Kings

The skyline of Reims is dominated by the awe-inspiring Notre-Dame de Reims Cathedral. This Gothic masterpiece, where French kings were once crowned, stands as a testament to the city's historical importance. The cathedral's western facade, adorned with intricate sculptures and the famous "Smiling Angel," is considered one of the finest examples of High Gothic architecture in Europe.

Inside, visitors are enveloped by soaring vaulted ceilings and mesmerizing stained glass windows. The modern windows designed by Marc Chagall in the 1970s serve as a striking contrast to the medieval architecture, symbolizing the city's ability to blend tradition with contemporary artistry.

The Champagne Legacy

Reims is inextricably linked to the world of champagne. The city and its surrounding region are home to many of the most prestigious champagne houses in the world. Visitors are offered the opportunity to delve into the fascinating history and intricate process of champagne production through guided tours and tastings at renowned maisons such as Veuve Clicquot, Taittinger, and Pommery.

The champagne cellars, many of which are carved into the region's chalky soil, provide a cool, constant environment for aging the precious bottles. These underground labyrinths, some dating back to Roman times, tell the story of champagne's evolution from a local wine to a global symbol of celebration and luxury.

A Walk Through Time

Beyond the cathedral and champagne houses, Reims offers a wealth of historical and cultural attractions. The Palais du Tau, once the residence of the Archbishop of Reims and now a museum, houses treasures related to the coronation of French kings. The Saint-Remi Basilica and Museum provide further insights into the city's rich past, showcasing artifacts from the Gallo-Roman period to the Middle Ages.

The city's more recent history is poignantly remembered at the Museum of the Surrender, where the German forces signed their unconditional surrender in 1945, marking the end of World War II in Europe. This site serves as a powerful reminder of Reims' role in shaping not just French, but world history.

A Culinary Journey

The gastronomic scene in Reims is a delightful complement to its famous bubbles. Local specialties such as Reims ham, pink biscuits, and the cheese Chaource are celebrated in the city's restaurants and markets. The covered market, Halles du Boulingrin, is a feast for the senses, where visitors can sample regional products and soak in the lively atmosphere of a traditional French market.

For those seeking a more refined dining experience, Reims boasts several Michelin-starred restaurants where innovative chefs create culinary masterpieces that pair perfectly with the region's renowned champagnes.

Green Spaces and Modern Art

Despite its urban character, Reims offers plenty of green spaces for relaxation and recreation. The Parc de Champagne, with its beautiful landscaping and sports facilities, provides a tranquil retreat from the bustling city center. Art enthusiasts will appreciate the Museum of Fine Arts, which houses an impressive collection spanning from the 16th to the 20th century, including works by Monet, Renoir, and Foujita.

A City of Festivals

Reims: A Tapestry of History, Champagne, and Cultural Splendor

Throughout the year, Reims comes alive with various festivals and events. The Flâneries Musicales de Reims, a summer music festival, fills the city with classical concerts in unique venues. The Reims Jazz Festival attracts jazz enthusiasts from around the world, while the Christmas market transforms the city center into a winter wonderland, complete with an ice-skating rink and festive chalets.

Reims, with its blend of historical grandeur, gastronomic delights, and cultural riches, offers visitors a truly memorable experience. Whether one is drawn by the allure of champagne, the magnificence of Gothic architecture, or the charm of French provincial life, Reims promises a journey through time and taste that will linger long after the last bubble has burst in your glass. As you plan your French adventure, consider exploring other remarkable destinations like Strasbourg, where the unique blend of French and German influences creates an equally enchanting atmosphere.

When to visit Reims

January

C: 12°/-2°
|
F: 54°/28°
10 rainy days

February

C: 16°/-5°
|
F: 61°/23°
10 rainy days

March

C: 20°/-2°
|
F: 68°/28°
10 rainy days

April

C: 25°/0°
|
F: 77°/32°
9 rainy days

May

C: 28°/5°
|
F: 82°/41°
8 rainy days

June

C: 36°/7°
|
F: 97°/45°
9 rainy days
Joan of Arc Festival
Flâneries Musicales in Reims

July

C: 37°/10°
|
F: 99°/50°
8 rainy days
Flâneries Musicales in Reims

August

C: 36°/12°
|
F: 97°/54°
7 rainy days

September

C: 29°/9°
|
F: 84°/48°
8 rainy days

October

C: 25°/3°
|
F: 77°/37°
10 rainy days

November

C: 17°/1°
|
F: 63°/34°
10 rainy days

December

C: 14°/-2°
|
F: 57°/28°
10 rainy days

Michelin Restaurants in Reims

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Arbane

Arbane

After over 10 years at Le Parc des Crayères, Philippe Mille, "Meilleur Ouvrier de France" (2011) and winner of Bocuse de Bronze (2009), has opened his own restaurant in this town house dating back to 1874. Cutting a fine figure, it has a contemporary interior done out in discreet tones (a nod to the vineyards of Champagne) and an open kitchen, in which the chef from Sarthe cooks up a culinary vision rooted in the Champagne terroir. He uses vine shoots, draws inspiration from the seven grape varieties (including Arbane), and incorporates fine seafood ingredients (monkfish, turbot, lobster etc). The champagne list is obviously of interest, and the plush upstairs lounge is embellished by a sculpture from Atelier Simon-Marq, Reims-based master glassmakers since 1640.

Reims - FRANCE

Le Millénaire

Le Millénaire

Near Place Royale and the cathedral, this local culinary landmark has been treated to a contemporary makeover. It provides a perfect playground for two veteran fine food lovers: Benjamin Andreux, in the kitchen, and Delphin Cornaille, brilliantly in charge of the front of house. The chef unveils his ambitious vision of fine dining in which seafood features prominently: sautéed girolle mushrooms, apricots and elderflower; monkfish meunière, green peas, cherries and sauce Dugléré; Racan pigeon, a quenelle of puréed onion and a drizzled sauce. The epitome of intelligent creativity. Diners are greeted warmly and seamlessly, in line with the culture of its high-flying, experienced team.

Reims - FRANCE

Le Foch

Le Foch

In this restaurant situated on the famous Promenades, chef Jacky Louazé has earned himself a loyal following. Diners come to enjoy a menu showcasing premium ingredients, particularly fish and shellfish: blue lobster, spicy cereals, citrus fruit; whole sea bass cooked in a Vallauris clay crust; turbot in semi-salted butter, Noirmoutier potatoes.

Reims - FRANCE

Racine

Racine

Here in the heart of Reims, there is definitely something interesting afoot. This small restaurant has a delightfully pared-back and contemporary interior with bay windows looking out onto a charming Japanese garden. The setting is in perfect harmony with the cuisine of Japanese chef Kazuyuki Tanaka. He crafts elegant and creative dishes that are rife with different flavours and influences, using aromatic herbs, vegetables, plants, condiments etc. Each one is a surprise, not only in terms of the exceptional quality of the ingredients (such as the langoustine or lobster) but also by their technical mastery and aesthetic appeal. An excellent wine list, including 250 champagnes.

Reims - FRANCE

StarStar
Le Jardin Les Crayères

Le Jardin Les Crayères

The little sister of the Château les Crayères, housed in an outbuilding in the park, is a smart, very contemporary and elegant brasserie with its own veranda and terrace just opposite the herb garden. Flavoursome seasonal cooking.

Reims - FRANCE

BIB
Le Parc Les Crayères

Le Parc Les Crayères

This mansion standing in superb grounds was once the property of Louise Pommery. In the hands of interior designer Pierre-Yves Rochon, the classical elegance of this small early-20C château has been elevated. Chef Christophe Moret, who has worked with some of the greatest chefs in the world (eg Alain Ducasse, Bruno Cirino, Jacques Maximin) immediately found the alchemy to suit this beautiful house down to the ground. Using top-notch ingredients, he creates refined, accessible dishes that are as generous as they are delicious – for instance, turbot cooked until golden, buckwheat, marine plants, seared squid and Oscietra-infused fermented milk. Rosalie Boucher's desserts are cleverly devised for lightness – just look at her strawberry-based creation. These gems feature on the various menus, but also – an increasingly rare pleasure – on the à la carte menu. The wine list features close to 900 champagnes. Superb guestrooms and suites.

Reims - FRANCE

StarStar
Le Crypto

Le Crypto

Opposite Reims’ famous crypto portico (an underground gallery dating from Roman times), this bistro is run by chef Frédéric Dupont, whose CV speaks for itself. Generous helpings of wholesome seasonal fare, a judicious wine list, well-stocked in champagnes, and slick service. The establishment’s success is fully deserved.

Reims - FRANCE

La Grande Georgette

La Grande Georgette

The name is a nod to the fire engine, whose ladder was dubbed "La Grande Georgette" in homage to the captain's wife. In this 1900s industrial-style building next to La Caserne Chanzy (a former fire station), young chef Julien Raphanel produces high-quality bistronomy fare: pike mousse with mushrooms and Noilly Prat sauce, casseroled Racan pigeon and celeriac confit with vanilla, Corsican clementine with "Suzette" sauce. From the terrace with its breathtaking view, one never tires of admiring the façade of Notre Dame Cathedral.

Reims - FRANCE

Best Restaurants in Reims

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Le Banquet Restaurant

Le Banquet Restaurant

Dine in

Reims - FRANCE

5(19)
Resto Afghan

Resto Afghan

Dine in • Lunch • Dinner

Reims - FRANCE

5(11)
Restaurant La Fontaine

Restaurant La Fontaine

Dine in • Lunch

Reims - FRANCE

4.9(281)
La table de Laon restaurant brasserie hôtel banquet salle climatisée karaoké animation dany et Geneviève

La table de Laon restaurant brasserie hôtel banquet salle climatisée karaoké animation dany et Geneviève

Dine in • Breakfast • Lunch

Reims - FRANCE

4.8(38)
Le Cabasson

Le Cabasson

Dine in • Lunch • Dinner

Reims - FRANCE

4.7(475)
Au Bureau

Au Bureau

Dine in • Takeaway • Delivery • Breakfast • Lunch • Dinner • Vegetarian Friendly • Wheelchair-accessible entrance

Cormontreuil - FRANCE

4.5(1945)
RESTAURANT L ESPELETTE

RESTAURANT L ESPELETTE

Dine in • Lunch • Dinner

Reims - FRANCE

4.5(857)
Le Riad

Le Riad

Dine in • Lunch • Dinner

Reims - FRANCE

4.5(1114)

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