Brasserie du petit lac
577 Reviews
Route des Salles, 04360 Moustiers-Sainte-Marie, France
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Brasserie du petit lac
577 Reviews
Route des Salles, 04360 Moustiers-Sainte-Marie, France
Features
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Reviews
577 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
4
4 stars
0
3 stars
1
2 stars
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1 stars
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Stirling Donald Moellinger
Stirling Donald Moellinger, Aug 2024
Delicious meal perfect for a meal when at the lac du verdon highly recommend.
We had the foie gras to share, duck brochette with homemade chips and salade bergere all were delicious.
Marijke Poser
Marijke Poser, Jul 2020
A suburb easy lunch restaurant! We had really fine burgers served with a healthy salad and tasty fries. The ladies are friendly and helpful
Romanie Thomas
Romanie Thomas, Aug 2020
Surprisingly delicious food. Homemade bread for burgers, high quality ingredients, excellent service and a reasonable price.
Connxbot
Connxbot, Jul 2022
We went here as a family after reading the good reviews. Perhaps our expectations were too high. The chips (fries) were too oily, the steak was very fatty/chewy and not at all entrecote, the burger might have been ok but it was covered in so much cheese sauce my son refused to eat the burger. Also we had a terrible time with the wasps there (not the restaurants fault). On the positive side, the girls serving there were helpful and friendly hence felt we should leave at least a 3 star. We won't go back though for food, sorry!
Luca Magni
Luca Magni, Jul 2022
I would recommend this place, that accepted our reservation some days before. Food was great. We enjoyed some special burgers. The pace was clean and well organised. Courtesy by all the people. you should go there. unfortunately we haven’t tasted the pizza. Go and enjoy the food. Caffè was also good and very similar to the Italian one.
Things to do in Moustiers-Sainte-Marie
Show allMichelin Restaurants in Moustiers-Sainte-Marie
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La Bastide de Moustiers
A swish handsome bastide sets the scene for a Mediterranean score that stars ingredients from the market and the kitchen garden managed by two full-time staff (don’t miss the adjoining herb garden). The chef pays tribute to the Provençal and Mediterranean repertory so dear to Alain Ducasse, such as lightly seared giant red shrimp paired with courgette flower stuffed with ricotta and ‘nduja. Vegetables take the limelight and boast their own bespoke menu. The pleasant setting, including a plethora of olive trees and a plane tree-shaded terrace, adds to the attraction of this quintessential Provençal postcard.
Moustiers-Sainte-Marie - FRANCE
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La Ferme Sainte-Cécile
Once through the gate, follow the lovely cobbled driveway, at the end of which is this 18C farmhouse that has been turned into a go-to place for foodies! At the kitchen stove, the chef concocts delicate and subtle cuisine that draws on the South of France: royal sea bream, vegetable pistou and roasted garlic ice cream. One of the best restaurants in Moustiers.
Moustiers-Sainte-Marie - FRANCE