Restaurant Bonne Auberge
6 Reviews
Quartier St Michel, 04360 Moustiers-Sainte-Marie, France
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Restaurant Bonne Auberge
6 Reviews
Quartier St Michel, 04360 Moustiers-Sainte-Marie, France
Reviews
6 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
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1 stars
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Ferlotte
Ferlotte, Sep 2024
My wife and I were blown away by the quality of the food and the finesse of the tastes. Not to mention the impeccable service and the many details added to it to perfect the taste experience. On this extraordinary terrace, we spent hours drinking and eating, chatting, relaxing and admiring the view of the massifs overlooking the village. The customers who had settled there were smiling and enjoying life. I think that’s how we measure the strength and quality of an establishment: the quality of the time we spend there.
Amandine Saussine
Amandine Saussine, Aug 2024
Very pleasant restaurant. The service is fast and careful.
The dishes are very beautiful and good.
The staff is very friendly.
The atmosphere is calm.
Good value for money, we enjoyed it.
Jorge Godoy Estupiñán
Jorge Godoy Estupiñán, Aug 2024
Restaurant with a very pleasant terrace. Dishes very well presented with adequate quantities and very tasty. The menu with a wide offer. Very good value for money. Excellent option.
Karine David
Karine David, Aug 2024
we ate there on the evening of August 14! we had a blast! the taste is there, the visual too! impeccable service
I recommend
PN
PN, Aug 2024
Very warm welcome and good food. Very hard things to find in restaurants.
Things to do in Moustiers-Sainte-Marie
Show allMichelin Restaurants in Moustiers-Sainte-Marie
Show all
La Bastide de Moustiers
A swish handsome bastide sets the scene for a Mediterranean score that stars ingredients from the market and the kitchen garden managed by two full-time staff (don’t miss the adjoining herb garden). The chef pays tribute to the Provençal and Mediterranean repertory so dear to Alain Ducasse, such as lightly seared giant red shrimp paired with courgette flower stuffed with ricotta and ‘nduja. Vegetables take the limelight and boast their own bespoke menu. The pleasant setting, including a plethora of olive trees and a plane tree-shaded terrace, adds to the attraction of this quintessential Provençal postcard.
Moustiers-Sainte-Marie - FRANCE
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La Ferme Sainte-Cécile
Once through the gate, follow the lovely cobbled driveway, at the end of which is this 18C farmhouse that has been turned into a go-to place for foodies! At the kitchen stove, the chef concocts delicate and subtle cuisine that draws on the South of France: royal sea bream, vegetable pistou and roasted garlic ice cream. One of the best restaurants in Moustiers.
Moustiers-Sainte-Marie - FRANCE