Le Centaurée
1187 Reviews
9 Cr Mirabeau, 11100 Narbonne, France

Le Centaurée
1187 Reviews
9 Cr Mirabeau, 11100 Narbonne, France
Features
Opening hours
Reviews
1187 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
4
4 stars
0
3 stars
0
2 stars
0
1 stars
1
Matthew Foster
Matthew Foster, May 2024
We had a great tapas meal with suggestions from the waiter; service was excellent and the price very acceptable. We’ll be going again during our stay.
andrea battello
andrea battello, Nov 2022
Stopped there with my family, we had a lovely lunch , waiters are very friendly and helpful , service was quick , the food is good and very fresh ,there is a large selection and they have vegetarian option, the prices are reasonable they have also kids menus , during the week they have midi prices where you get a dessert and coffee included in the price, defently a place i recommend ?
Yadgari Khan
Yadgari Khan, Aug 2024
The best restaurant with best worker in good eat in city of narbonne
Thank you chef Vincent for the burger
Andrea Provino
Andrea Provino, Aug 2019
The right place for good dinner !
I have been in Narbonne for only 1 day, just because it is near the highway to Spain.
That's said, let's talk about food.
But first, location! Le Centaurée has tables both outside and inside, but the first solution offer the beauty of the small town while eating. If you can, choose it.
Outside tables are very high, made of wood, they remind me more the atmosphere of a village festival rather than an actual restaurant but this is style dude.
Now what really matter, food. I've ordered a classic hamburger that was very tasty, and well done (you can choose either raw or well done). Chips and salad completed the plate. Just a tip, remember that in France they used to season salad with a cream of mustard, which has a strong taste and it is a bit acid.
Finally, the price was in average. Around 12€ for a complete hamburger. Water? Free if you order "eau en caraffe": i love the French.
Archie Gregory
Archie Gregory, Aug 2019
My worst restaurant experience in my 16 years in France. Our food arrived 1hbafter ordering, we had been assured that it was on the way but only came once we offered to leave and pay for our drinks.
Once the food did eventually come I found a receipt in my plate underneath my food, so I discovered it half way through my meal.
After raising the issue the waiter huffed and picked it out with his fingers, he then left.
I wasn't offered anything else, and still had to pay for it.
Overall the staff were overwhelmed.
And the service horrible, and the food safety standard low.
Things to do in Narbonne
Show all
Luberon Small-Group Day Trip from Avignon
Avignon - FRANCE
Duration 8h 30m • 8 Guests

Lavender Route - Small-Group Day Trip from Avignon
Avignon - FRANCE
Duration 9h • 8 Guests

Beyond Bouillabaisse: Diving into Marseille’s Multicultural Stew
Marseille - FRANCE
Duration 5h 30m • 7 Guests

Private Quiz Game Session in Marseille
Marseille - FRANCE
Duration 1h 15m • 15 Guests

Escape Game Saw2 vs Squid Game in Montpellier
Montpellier - FRANCE
Duration 1h • 8 Guests
Michelin Restaurants in Narbonne
Show all
La Table Lionel Giraud
The place is named after Abbé St Crescent, who in the Middle Ages opened his doors to pilgrims on the Camino de Santiago. The arcades and bare stones may be a throwback to the distant past, but today the decor is ultra-modern, with finely crafted black and white polished concrete floors and sculptural one-piece seats. Lionel Giraud, son of a restaurant owner, is a strong advocate of locally sourced produce. An inventive chef, he honours ingredients from the most noble (Mediterranean red tuna) to the most modest (green beans) and everything in between, such as an authentic Corbières buffalo mozzarella. He is also a proponent of ikejime, the Japanese method of killing fish that maintains the quality of the meat and is argued to be more humane.
Narbonne - FRANCE

L'Art de Vivre
At this vineyard nestled in the La Clape mountains, chef Laurent Chabert sources some of his ingredients (including aromatic herbs) from his own kitchen garden, and also uses fine local produce (organic for the most part). He creates colourful, fragrant dishes, such as grouper cooked over the embers of a barbecue, braised aubergine glazed with tomato juices… The food and wine pairings draw on a selection of bottles from the estate.
Narbonne - FRANCE

Le Petit Comptoir
This gastronomic eatery with a 1930s character serves bistro cuisine with fine ingredients. If you fancy buying a bottle of one of the wines served here – there are 350 on the list, most of them local – pay a visit to the cellar!
Narbonne - FRANCE

Cave à Vin & à Manger - Maison Saint-Crescent
La Cave à Manger by Lionel Giraud proposes bistro cuisine made with top-notch ingredients from Occitanie. The food is rugged, flavoursome and spot-on – special mention for the chuck beef slowly simmered in its juices and the velvety purée of carrots. La Cave à Vin, located under the same roof, boasts 2,500 wines; pick a bottle to drink with your meal for a corkage fee. A real winner.
Narbonne - FRANCE