Renowned sommelier Vanessa Massé is unrivalled when it comes to unearthing first-rate natural wines. At Pure & V she works hand in hand with her business partner, Finnish chef Pinja Paakkonen, whose CV includes a stint at a prestigious Michelin-starred establishment in Denmark. The wholesome, balanced food draws on meticulously sourced ingredients and puts vegetables in the limelight: roast fennel, fermented white asparagus sauce and fresh dill oil; butterflied quail, smoked beurre blanc; camomile and satsuma mandarin bavarois. Friendly, buzzy vibe.