L'Hibiscus
548 Reviews
175 Rue de Bourgogne, 45000 Orléans, France

L'Hibiscus
548 Reviews
175 Rue de Bourgogne, 45000 Orléans, France
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548 Reviews
Total review count and overall rating. We perform checks on reviews.
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Gabriel VO
Gabriel VO, Feb 2024
In our recent visit to this establishment, my wife and I were met with an impeccable dining experience. The culinary offerings, highlighted by a delightful hibiscus cocktail, were a testament to the chef's expertise. The waitress exhibited a commendable level of knowledge, effortlessly guiding us through wine pairings and offering insights into the intricacies of each dish.
This restaurant not only delivered on culinary excellence but also provided a service that elevated the overall dining affair. The seamless synergy between the staff's expertise and the gastronomic creations makes it a compelling choice. Without a doubt, our positive encounter warrants a return visit, and I eagerly anticipate another satisfying culinary journey at this establishment.
Ojas Chaudhari
Ojas Chaudhari, Jul 2021
Great food with balanced portions (including three complimentary amuse bouche) and friendly service. Highly recommended!
swee loo Ng
swee loo Ng, Oct 2023
Very good service, paced just right for an evening of gastronomic delight. The menu was well-thought out, with fresh ingredient. We spent about 50 euros each, and it’s the best quality-priced restaurant out of the 4 that we have tried in Orlean.
Jon Watson
Jon Watson, Oct 2023
The kitchen is good, at least for entrees and plats; less so for deserts. But that doesn't make up for waiting time, service and location. We waited 50 minutes for a pre-dinner drink and food took well over an hour. And if we have already discussed my wife's lactose intolerance I don't expect you to offer her Parmesan based amuses-bouches. Location is the student restaurant quarter which meant that we had a useless busker outside for the whole period. And because Hibiscus hasn't got air-con the doors were open. Altogether it was a big disappointment.
Benoit Biegel
Benoit Biegel, Jul 2019
Wonderful food with amazing attention to detail. And so well priced. The lunch menu consists of either 2 or 3 courses for such a reasonable price, I would gladly pay more for their cuisine.
Things to do in Orleans
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L'Hibiscus
In a bustling pedestrian street, the façade is discreet. Venture inside for fresh ingredients, original recipes and modern cuisine, courtesy of Céline Lefebvre, a chef with a proven track record. No à la carte, but a short set menu changing regularly abreast of the seasons and availability. Reasonable prices.
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Le Lièvre Gourmand
The chef of this establishment on the banks of the Loire trained with the Meilleur family at La Bouitte, and Au Rendez-vous des Pêcheurs, in Blois. Tristan Robreau chooses his suppliers carefully, and delivers fusion cuisine inspired by his travels in Asia. It has a well-formed culinary identity, for example, dried trout soba, Thai garlic; turbot cardamom, red endive. Terrific quality ingredients, confident technique and arresting flavours. This is balanced cuisine that continues to deliver on its promise: Le Lièvre Gourmand is still the best restaurant in town.
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Eugène
If you are passing through the Loiret, département, this cosy establishment is recommended for chef Alain Gérard's subtle seasonal cuisine: his dishes are meticulous, tasty and fine, and he composes his mouth-watering surprise set menus as the inspiration takes him.
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Gric
Marie Gricourt's career has already taken her to the heights of Christophe Hay's La Table d'à Côté, where she was head chef. She has since opened her own restaurant, a convivial place in keeping with her personality. In this restaurant not far from the banks of the River Loire, the chef and her mainly female team (who provide service with a smile) put a new twist on bistro-style cuisine, simply and precisely: a surf and turf starter with scallops cradled in a sweet potato, bacon and prune purée; conchiglioni stuffed with beef chuck and porcini; and for dessert a delicious floating island with citrus fruit, honey and pollen.
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La Dariole
In the heart of the old town and not far from the cathedral, this 15C half-timbered house showcases an easy alliance of old stonework and cosy touches. The chef, who even trained here when he was learning his trade, hits the mark with delicious cuisine that is in tune with the times. The seasonal menu changes regularly and features appealingly tasty dishes such as pork chop with potatoes and a caper jus.
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