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Eugène

24 rue Sainte-Anne, Orléans, 45000, France

Good quality, good value cooking
BIBModern Cuisine
BIB€€

About

If you are passing through the Loiret, département, this cosy establishment is recommended for chef Alain Gérard's subtle seasonal cuisine: his dishes are meticulous, tasty and fine, and he composes his mouth-watering surprise set menus as the inspiration takes him.

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