Namaste Orléans
207 Reviews
23 Av. Louis Joseph Soulas, 45800 Saint-Jean-de-Braye, France

Namaste Orléans
207 Reviews
23 Av. Louis Joseph Soulas, 45800 Saint-Jean-de-Braye, France
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Opening hours
Reviews
207 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
4
4 stars
0
3 stars
1
2 stars
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1 stars
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pawan kumar
pawan kumar, Jul 2024
An okay resturant in Orleans if you want to go for Indian Food,not very tasty ?
Try to avoid over weekend if very rush as food might disappoint you.
Go in small group of you really want to get the Indian taste .
Ripon Kor
Ripon Kor, May 2024
Service is the best. Atmosphere is full of young happy laughter. It's a meeting place for young people, and a great place to visit. And a 5th star for delicious food?
Jeremy H
Jeremy H, Jan 2024
Hidden gem! Authentic home-cooked Indian food at an excellent price. You can ask which dishes are spicey so we could order some for our children, who loved it. Thanks to our kind young waitress ?
Emily Summerscale
Emily Summerscale, Jan 2024
Great restaurant and lovely welcome for us and our two children. The food was delicious. This place is a gem!
Jovika Nebhnani
Jovika Nebhnani, Apr 2023
I ordered Indian food (poulet rice, naan, lassi) at this restaurant during my visit to Orleans. The food tasted good and service was customer friendly. I would recommend this place in the area.
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L'Hibiscus
In a bustling pedestrian street, the façade is discreet. Venture inside for fresh ingredients, original recipes and modern cuisine, courtesy of Céline Lefebvre, a chef with a proven track record. No à la carte, but a short set menu changing regularly abreast of the seasons and availability. Reasonable prices.
Orléans - FRANCE

Le Lièvre Gourmand
The chef of this establishment on the banks of the Loire trained with the Meilleur family at La Bouitte, and Au Rendez-vous des Pêcheurs, in Blois. Tristan Robreau chooses his suppliers carefully, and delivers fusion cuisine inspired by his travels in Asia. It has a well-formed culinary identity, for example, dried trout soba, Thai garlic; turbot cardamom, red endive. Terrific quality ingredients, confident technique and arresting flavours. This is balanced cuisine that continues to deliver on its promise: Le Lièvre Gourmand is still the best restaurant in town.
Orléans - FRANCE

Eugène
If you are passing through the Loiret, département, this cosy establishment is recommended for chef Alain Gérard's subtle seasonal cuisine: his dishes are meticulous, tasty and fine, and he composes his mouth-watering surprise set menus as the inspiration takes him.
Orléans - FRANCE

Gric
Marie Gricourt's career has already taken her to the heights of Christophe Hay's La Table d'à Côté, where she was head chef. She has since opened her own restaurant, a convivial place in keeping with her personality. In this restaurant not far from the banks of the River Loire, the chef and her mainly female team (who provide service with a smile) put a new twist on bistro-style cuisine, simply and precisely: a surf and turf starter with scallops cradled in a sweet potato, bacon and prune purée; conchiglioni stuffed with beef chuck and porcini; and for dessert a delicious floating island with citrus fruit, honey and pollen.
Orléans - FRANCE

La Dariole
In the heart of the old town and not far from the cathedral, this 15C half-timbered house showcases an easy alliance of old stonework and cosy touches. The chef, who even trained here when he was learning his trade, hits the mark with delicious cuisine that is in tune with the times. The seasonal menu changes regularly and features appealingly tasty dishes such as pork chop with potatoes and a caper jus.
Orléans - FRANCE