Well in Town
536 Reviews
34 Rue Notre Dame de Recouvrance, 45000 Orléans, France

Well in Town
536 Reviews
34 Rue Notre Dame de Recouvrance, 45000 Orléans, France
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Reviews
536 Reviews
Total review count and overall rating. We perform checks on reviews.
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Moé Okada
Moé Okada, Jul 2024
We had a great lunch for the first time in the city. I highly recommend it! We ordered a chicken burger and burrata salad. The portion was huge and really delicious, and the price was really reasonable. Dessert was excellent! All the staff were very, very nice, and even they spoke very good English. Nice vibes and nice beer. We definitely will come back next time to try some pizza, which looks very nice as well. I’d say this is one of the best restaurants in the town! Thank you!
Kamil Jantos
Kamil Jantos, Sep 2023
The greatest restaurant ever. Fantastic soup and pizza. Very welcoming. Went the extra mile to create an extra table for a party of 4. Great local beer. The food is absolutely incredible and delicious. They even had vegetarian options for my friend. The service is fast and absolutely lovely. What a lovely place. I am highly, highly, highly recommend this place. ???
Rita Grant
Rita Grant, Aug 2024
All round fantastic experience - despite being up the walls busy they found me a place at the bar, all the employees were super kind and accommodating, the kitchen also for allowing a specific change to my order. The vegan burger is divine, the loaded fries cannot be missed, and the blonde beer is perfect after a long day. 10/10
Mark Jenkins
Mark Jenkins, Jul 2024
A fantastic place to eat inspired by the owners’ visit to New Zealand. As 5 hungry Kiwis this place was perfect. Great food, great service, and absolutely packed. We were lucky to get in. 100% recommended
Koen Mertens
Koen Mertens, Aug 2024
Great food, pizza is Italian quality!!!! Friendly service. Nice wine, what else do you need?
Things to do in Orleans
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L'Hibiscus
In a bustling pedestrian street, the façade is discreet. Venture inside for fresh ingredients, original recipes and modern cuisine, courtesy of Céline Lefebvre, a chef with a proven track record. No à la carte, but a short set menu changing regularly abreast of the seasons and availability. Reasonable prices.
Orléans - FRANCE

Le Lièvre Gourmand
The chef of this establishment on the banks of the Loire trained with the Meilleur family at La Bouitte, and Au Rendez-vous des Pêcheurs, in Blois. Tristan Robreau chooses his suppliers carefully, and delivers fusion cuisine inspired by his travels in Asia. It has a well-formed culinary identity, for example, dried trout soba, Thai garlic; turbot cardamom, red endive. Terrific quality ingredients, confident technique and arresting flavours. This is balanced cuisine that continues to deliver on its promise: Le Lièvre Gourmand is still the best restaurant in town.
Orléans - FRANCE

Eugène
If you are passing through the Loiret, département, this cosy establishment is recommended for chef Alain Gérard's subtle seasonal cuisine: his dishes are meticulous, tasty and fine, and he composes his mouth-watering surprise set menus as the inspiration takes him.
Orléans - FRANCE

Gric
Marie Gricourt's career has already taken her to the heights of Christophe Hay's La Table d'à Côté, where she was head chef. She has since opened her own restaurant, a convivial place in keeping with her personality. In this restaurant not far from the banks of the River Loire, the chef and her mainly female team (who provide service with a smile) put a new twist on bistro-style cuisine, simply and precisely: a surf and turf starter with scallops cradled in a sweet potato, bacon and prune purée; conchiglioni stuffed with beef chuck and porcini; and for dessert a delicious floating island with citrus fruit, honey and pollen.
Orléans - FRANCE

La Dariole
In the heart of the old town and not far from the cathedral, this 15C half-timbered house showcases an easy alliance of old stonework and cosy touches. The chef, who even trained here when he was learning his trade, hits the mark with delicious cuisine that is in tune with the times. The seasonal menu changes regularly and features appealingly tasty dishes such as pork chop with potatoes and a caper jus.
Orléans - FRANCE