Restaurant Chez La Bourgeoise
19 Reviews
3 Rue St Marceau, 45100 Orléans, France

Restaurant Chez La Bourgeoise
19 Reviews
3 Rue St Marceau, 45100 Orléans, France
Opening hours
Reviews
19 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
3
4 stars
1
3 stars
0
2 stars
0
1 stars
1
Jasmine Enama
Jasmine Enama, Aug 2024
I liked the place, the restaurant is very clean, the service really met my expectations, welcoming, I highly recommend everyone to visit it ?
Graziella Ahanda
Graziella Ahanda, Aug 2024
Frankly I recommend the kitchen is very well done the places are clean and the manager is very welcoming and friendly
Tdaiche Aïche
Tdaiche Aïche, Sep 2024
I had the chance and the opportunity to attend the inauguration… it was really great!! A promising restaurant ❤️
Eric Mayol
Eric Mayol, Aug 2024
Warm and very welcoming place. Authentic and very well done cuisine by the hostess ???
Holden Caulfield
Holden Caulfield, Sep 2024
By welcoming particularly noisy people at late hours, this place risks not making friends in the neighborhood, who could have formed a clientele...
We will see if they will be more vigilant later
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If you are passing through the Loiret, département, this cosy establishment is recommended for chef Alain Gérard's subtle seasonal cuisine: his dishes are meticulous, tasty and fine, and he composes his mouth-watering surprise set menus as the inspiration takes him.
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Marie Gricourt's career has already taken her to the heights of Christophe Hay's La Table d'à Côté, where she was head chef. She has since opened her own restaurant, a convivial place in keeping with her personality. In this restaurant not far from the banks of the River Loire, the chef and her mainly female team (who provide service with a smile) put a new twist on bistro-style cuisine, simply and precisely: a surf and turf starter with scallops cradled in a sweet potato, bacon and prune purée; conchiglioni stuffed with beef chuck and porcini; and for dessert a delicious floating island with citrus fruit, honey and pollen.
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In the heart of the old town and not far from the cathedral, this 15C half-timbered house showcases an easy alliance of old stonework and cosy touches. The chef, who even trained here when he was learning his trade, hits the mark with delicious cuisine that is in tune with the times. The seasonal menu changes regularly and features appealingly tasty dishes such as pork chop with potatoes and a caper jus.
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