Restaurant des Plantes
473 Reviews
44 Rue Tudelle, 45100 Orléans, France

Restaurant des Plantes
473 Reviews
44 Rue Tudelle, 45100 Orléans, France
About
Features
Opening hours
Reviews
473 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
5
4 stars
0
3 stars
0
2 stars
0
1 stars
0
Kalynn Doebel
Kalynn Doebel, Oct 2023
My husband and I made reservations for Jardin Des Plantes a couple of days before our visit. We both got the Gastronomique menu and shared a bottle of wine between us. It was delicious but also very filling! We tried foie gras, salmon tartar, a creamy white fish and sundried tomatoes dish, a creamy plum, pork, and morels dish, cheese plates with 4 different slices of cheese to try each, and dessert. I would highly recommend this place for people wanting to experience a multi-course dining experience or enjoy high quality French dishes à la carte in a quiet setting.
Also, our host was very nice and timing of the five courses was great! We were there for 3 hours total. For non-french speakers, Google translate is your best friend for the menu, haha.
Niel
Niel, Jul 2021
This one felt like an authentic and personal restaurant. You have a charming home decor mixed with a friendly waiter and really nice local food with a nice balance between price and quality.
vsnkqfo8 wx0pfzcl
vsnkqfo8 wx0pfzcl, Jul 2024
Extensive and delicious menu. The host is fast and attentive.
swee loo Ng
swee loo Ng, Oct 2023
It was as good as I’d expected it to be: a restaurant that knows and loves food! My favourite type of restaurants… Honest, no-gimmick, not pretentious, just good food and fresh ingredients! It’s my favourite out of the 4 restaurants that we’ve tried in Orleans.
Lisa Kalyuzhny
Lisa Kalyuzhny, Sep 2023
The food is delicious! Everything we had was fantastic. Not at all touristy - very authentic. Highly recommend the duck, pork and profiteroles! Also dog friendly!!
Things to do in Orleans
Show allMichelin Restaurants in Orleans
Show all
L'Hibiscus
In a bustling pedestrian street, the façade is discreet. Venture inside for fresh ingredients, original recipes and modern cuisine, courtesy of Céline Lefebvre, a chef with a proven track record. No à la carte, but a short set menu changing regularly abreast of the seasons and availability. Reasonable prices.
Orléans - FRANCE

Le Lièvre Gourmand
The chef of this establishment on the banks of the Loire trained with the Meilleur family at La Bouitte, and Au Rendez-vous des Pêcheurs, in Blois. Tristan Robreau chooses his suppliers carefully, and delivers fusion cuisine inspired by his travels in Asia. It has a well-formed culinary identity, for example, dried trout soba, Thai garlic; turbot cardamom, red endive. Terrific quality ingredients, confident technique and arresting flavours. This is balanced cuisine that continues to deliver on its promise: Le Lièvre Gourmand is still the best restaurant in town.
Orléans - FRANCE

Eugène
If you are passing through the Loiret, département, this cosy establishment is recommended for chef Alain Gérard's subtle seasonal cuisine: his dishes are meticulous, tasty and fine, and he composes his mouth-watering surprise set menus as the inspiration takes him.
Orléans - FRANCE

Gric
Marie Gricourt's career has already taken her to the heights of Christophe Hay's La Table d'à Côté, where she was head chef. She has since opened her own restaurant, a convivial place in keeping with her personality. In this restaurant not far from the banks of the River Loire, the chef and her mainly female team (who provide service with a smile) put a new twist on bistro-style cuisine, simply and precisely: a surf and turf starter with scallops cradled in a sweet potato, bacon and prune purée; conchiglioni stuffed with beef chuck and porcini; and for dessert a delicious floating island with citrus fruit, honey and pollen.
Orléans - FRANCE

La Dariole
In the heart of the old town and not far from the cathedral, this 15C half-timbered house showcases an easy alliance of old stonework and cosy touches. The chef, who even trained here when he was learning his trade, hits the mark with delicious cuisine that is in tune with the times. The seasonal menu changes regularly and features appealingly tasty dishes such as pork chop with potatoes and a caper jus.
Orléans - FRANCE