What might one expect from a Japanese restaurant featuring an all-star line-up of chef Takuya Watanabe (previously at Jin) and Arnaud Donckele and his pastry chef partner Maxime Frédéric? Nothing but the best, of course! Takuya Watanabe belongs to the inner circle of the capital's grand masters, channelling all his passion and expertise into his sushi, shaping each and every piece to perfection in view of diners. For his part, Arnaud Donckele brings to the table his talent for sauces, jus and broths, in creations such as shellfish dashi, sweet garlic purée and green shiso coulis, or the clear and potent accompaniment to the ramen. A rarity in Japanese restaurants, dessert is a must here, masterfully orchestrated by Plénitude's pastry chef. The decor and service, just like the meal, elevate the silence and purity of the materials used.