This restaurant is tucked away at the back of a fashion and design concept store showcasing young designers. Behind the wooden door, light flows through the glass roof into a space with an open kitchen and a bare concrete floor. A veritable cultural hub, the basement includes a small exhibition room, a cocktail bar and a table d'hôte. In the kitchen, chef Victor Blanchet (who was a contestant on French TV's Top Chef in 2023 and has also worked at L'Arpège and Neso) is inspired by the Mediterranean and the Basque Country – serving dishes that are colourful, light and well composed, such as sea bass tataki flambéed with pastis, beetroot mousseline and preserved lemon. Online bookings only.