FLAVEURS DE MONT-RIANT | Restaurant gastronomique - Côteaux de Jurançon
27 Reviews
1 Av. des Frères Barthélémy, 64110 Jurançon, France

FLAVEURS DE MONT-RIANT | Restaurant gastronomique - Côteaux de Jurançon
27 Reviews
1 Av. des Frères Barthélémy, 64110 Jurançon, France
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Reviews
27 Reviews
Total review count and overall rating. We perform checks on reviews.
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Coralie Gervais David
Coralie Gervais David, Jul 2024
Magnificent place to relax and enjoy the incredible view of Pau.
Once again, the dinner was excellent: the flavor of seasonal vegetables, the perfect cooking accompanied by a very good choice of wine.
Without forgetting the warm welcome from Mr. and Mrs. Massonde and their team.
It’s a place we never regret coming to, we recommend it each time we visit.
F P
F P, May 2024
What a beautiful evening! The place, the food, was wonderful. The room is sober and carefully decorated in pastel tones with a discreet background of jazz on the piano.
We feel good there, and what a view of Pau! Amazing !
The service is discreet and efficient, the wines (by the glass in our case) very well chosen.
What can we say about the cuisine, once again it's 10/10 with Patxi who orchestrates the ball. Tasty, local, seasonal cuisine that is daring, and above all, that hits the mark every time! Amazing combinations of flavor and textures (green beans/strawberry sorbet, chocolate ganache and sourdough sorbet!) which make us discover the range of possibilities of his inventiveness.
I recommend the 6-course tasting menu that we took for our entire table.
In summary, you absolutely should not miss this address if you are in the Pau area.
Théo Saint Marc
Théo Saint Marc, Jul 2024
Stunning ! Excellent dishes, excellent service, nothing to complain about! A delicious snacked tuna, a sumptuous red wine shallot sauce, elaborate, refined dishes and discoveries like fennel ice cream.
Small downsides that in no way affect our experience:
- we would have liked to eat outside given the weather,
- still water charged
Juliette De Rivoyre
Juliette De Rivoyre, Aug 2024
Great experience, the place is beautiful and the food delicious! Very pleasant, friendly and discreet staff. The natural menu and the food and wine pairing surprised and delighted us, perfect for celebrating a great occasion. Thank you so much.
Henri Prieur
Henri Prieur, Jul 2024
Very nice, quiet location on the heights of Jurançon. Beautiful restaurant and excellent welcome, attentive staff. Dinner in 3 courses and wines by the glass chosen by the sommelier. Beautiful dishes and good cuisine are offered and the association with the wines is optimal, with interesting discoveries. A beautiful, recommendable address! THANKS !
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Omnivore
Two minutes from Pau Château, on the picturesque Place Gramont, imagine a nostalgic bistro with a zinc-topped counter, wood panelling and upholstered seating. Pau's foodies flock here, sharing good vibes as they tuck into fish fresh from the fish auction or 24hr shoulder of pork. The slate menu features traditional nosh served generously and sometimes enhanced by touches of citrus fruit or well-balanced smoky notes. The jovial front-of-house staff are an added bonus.
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Maynats
In their new premises, the Maynats (meaning "boys" or "kids" in the Béarn dialect) continue to win us over with their instinctive and playful cuisine – their surf and turf combinations are particularly on point. The vibe is cool and friendly in the octagonal glass-paned dining room. Thanks to the mixture of ambitious food and relaxed service, it has earned a place in the hearts of the locals. Surprise menu with several courses in the evening. The wine list specialises in organic labels.
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Les Pipelettes
Here, the delicious dishes are prepared according to the produce available at the market stalls and the harvests of some 30 farmers based near Pau. The chef does his job well, and that's all that matters: scallops and celeriac purée; wild sea bass from Saint-Jean-de-Luz; pork grenadin, endives and oyster mushrooms. Set menus (without options) at lunch and dinner, but the value for money is excellent.
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L'Interprète
In a chic bohemian setting in the heart of the city centre, you are invited to sample creative bistronomy that takes its cue from the seasons, in the form of well-constructed carte blanche set menus. Chef Quentin Maysou takes pleasure in cooking: pan-fried scallops, banana miso and quinoa with spinach; veal fillet, salsify au jus, roasted clementine, cashew nuts and smoked pepper… Plus a convivial atmosphere.
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Maison Ruffet - Villa Navarre
A large 19C villa set in formal gardens houses this restaurant with an intimate atmosphere. With just six tables, the dining room is done out in a minimalist design that has retained the original herringbone parquet flooring and the mouldings. Stéphane Carrade (Le Skiff Club in Pyla-sur-Mer) has devised a menu that honours Béarn and its produce – the name of this establishment pays homage to the Jurançon restaurant where he was first awarded two stars. The Gascony-inspired single set menu weaves in seafood and citrus notes. A new spin on cuisine du terroir that is as tasty as it is meticulous: fat-roasted wood pigeon, salmi sauce; sole with porcini and smooth Jurançon butter; lamb saddle fillet and pieds paquets (mutton tripe and feet)… What a feast!
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Jumo & Co
In the heart of the old town of Pau, twin brothers, one a chef and the other a pastry chef, have successfully launched their family business in a modern bistro-style setting laid out over two floors, complete with a pastry counter and tea room. The menu is a real draw, and also represents great value for money. This talented pair bring a touch of magic to their apparently simple dishes, drawing on sweet and sour jus and a medley of condiments to enhance their ingenious and generous, yet always light cuisine. Think confit pork belly, barbecue jus, pickled vegetables, radishes, polenta croquette.
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Resto Dit Vin
In a pedestrian street in the centre of Pau, this inviting and indulgent place is one to keep under your hat, as both the dining area and terrace are invariably packed to the rafters! In his semi-open kitchen, chef Alexis Bourdrel gives pride of place to local ingredients that he knows inside out and sources from farmers with whom he has built up a rapport: the vegetables come from the market-gardener parents of his wife, who works in the dining room; the ale is from Béarn, and the bottles on the menu are for sale at wine merchant prices, to enjoy at home. The short menu changes regularly (seared scallops and Jerusalem artichoke glazed in a meat jus, Pyrenean trout gravlax and, for dessert, Pyrenean flax and pear poached in Jurançon).
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