Restaurant L'Atelier

Name: Restaurant L'Atelier
Address: Perigueux, FR
Telephone: +33 5 53 04 56 71
Price range: $$

457 Reviews

2 Rue Voltaire, 24000 Périgueux, France

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Restaurant L'Atelier

457 Reviews

2 Rue Voltaire, 24000 Périgueux, France

Dine in

€€

Wheelchair accessible entrance

Features

Serves lunch

Serves dinner

Opening hours

  • Monday: Closed
  • Tuesday: 12:00 – 1:30 PM, 7:30 – 8:45 PM
  • Wednesday: 12:00 – 1:30 PM, 7:30 – 8:45 PM
  • Thursday: 12:00 – 1:30 PM, 7:30 – 8:45 PM
  • Friday: 12:00 – 1:30 PM, 7:30 – 8:45 PM
  • Saturday: 12:00 – 1:30 PM, 7:30 – 8:45 PM
  • Sunday: Closed

Reviews

4.7

457 Reviews

Total review count and overall rating. We perform checks on reviews.

5 stars

4 stars

3 stars

2 stars

1 stars

Dylon Cai (dyloncai)

Dylon Cai (dyloncai), Dec 2019

Had an amazing meal here with my wife and young child. It is considered a posh restaurant with a premium fine dining menu. The service is great and attentive. The food is perfect in presentation and taste.

In my opinion, I recommend this perfect place for social gatherings and romantic dates. Not really for families with unpredictable young children which may affect the ambiance and dining experience of other diners.

judith eshed

judith eshed, Dec 2023

An amazing restaurant. Excellent food, very high class restaurant with impeccable service and unbelievably perfect cooking. Worth a special arrival in Perigueux . Chapeaux!!!

d. yakitori

d. yakitori, Sep 2021

awesome! tastes great, looks great. i am more than satisfied. i wish this place is in my neighborhood. the service is also very good :)

Samantha Horn

Samantha Horn, May 2023

Delightful find in busy Perigueux. Locally sourced ingredients. This family-owned restaurant offered a perfect 4 course dinner. More elegant than the Michelin description would suggest. Heartily recommend a visit and let the chef guide you.

Tess Croash

Tess Croash, Jun 2022

Wonderful meal and great service. Thoroughly enjoyed our time there and will return.

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Cyril Haberland is a chef whose credentials speak for themselves (he worked alongside Thierry Marx, during the Cordeillan-Bages period). He and his wife opened L'Atelier in the centre of Périgueux, creating a modern space with a friendly atmosphere where you feel at ease right off the bat. Through his cooking, the chef fetes the farmers of South-West France and his cherished regional ingredients, such as wild mushrooms sourced by local pickers, Périgord black truffles and local snails. He works with these ingredients, showcasing them in nicely presented modern dishes, for example: pain perdu with pullet and pink garlic, calf sweetbreads with a lemon glaze, butternut confit, pineapple, candied citron and coconut biscuit.

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