L'identité Restaurant
233 Reviews
9 Rue Sainte-Catherine, 29000 Quimper, France
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L'identité Restaurant
233 Reviews
9 Rue Sainte-Catherine, 29000 Quimper, France
Features
Opening hours
Reviews
233 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
5
4 stars
0
3 stars
0
2 stars
0
1 stars
0
Peter Townsend
Peter Townsend, Jun 2024
Great food and service
Lolo Popo
Lolo Popo, Mar 2023
Super restaurant !!!!!!!
Chlo Lrdl
Chlo Lrdl, Aug 2024
Great restaurant located in a quiet street.
We had lunch on the terrace.
We took the menu for 38€. Super good fresh produce, very well cooked.
Impeccable service. I recommend this restaurant, you will not be disappointed.
Kar Pil
Kar Pil, Aug 2024
Very nice discovery. Very attentive staff. A menu for 38€ from starter to dessert. Tasty dish, beautiful presentation. Certified in-house products. I highly recommend.
Coline Krys
Coline Krys, Sep 2024
I ate one evening of the week, it was really very good, I had a great time, the restaurant is magnificent! Thank you for this very pleasant moment ?
Things to do in Quimper
Show allMichelin Restaurants in Quimper
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Sao
On the quayside of the River Odet in Quimper city centre, this restaurant is the brainchild of Kevin Gourret, who was previously chef at Le Goyen restaurant in Audierne. In an inviting contemporary setting, he serves original recipes inspired by local ingredients (langoustine, local fish, seaweed, buckwheat, buttermilk) and Asian influences (such as yuzu, ponzu, gomasio, sesame and ginger).
Quimper - FRANCE
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Allium
Thanks to a crowd funding campaign, Frédérique and Lionel Hénaff have opened the restaurant of their dreams. The chef’s inventive streak is harnessed to a score that focuses on fresh produce and encompasses a multitude of ingredients (herbs, flowers) with a weakness for siphoned sauces. A tasteful, elegant vibe sets the scene in the dining room, which also boasts a handful of seats at the counter facing the open kitchen.
Quimper - FRANCE
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La Ferme de l'Odet
This stone-built country house has a terrace overlooking the banks of the Odet River and the nearby woods. The hearty cuisine is made with quality local ingredients. The cooking is spot on, as exemplified by the roast monkfish, with its golden exterior and firm, melt-in-the-mouth flesh; the flavour combinations are well balanced and the flavours themselves are bold and highly seasoned, the homemade ketchup or the vanilla cream being a case in point. Delicious!
Quimper - FRANCE
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Ti-Coz
This picture postcard stone inn offers both country appeal and a modern elegant interior, reminiscent of an English club. The chef is a fan of flavoursome, traditional cuisine that shines the spotlight on the best of Brittany’s ingredients. A former sommelier, he pairs his recipes with a fantastic 500-strong wine bin.
Quimper - FRANCE
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Nous Restaurant
With its discreet façade and small glass-paned front door, this restaurant is located in a pedestrianised cobbled street in the city centre. The light-filled interior has bay windows overlooking the street on one side and a pretty courtyard decorated with large window boxes on the other. The chef puts a lot of work into his dishes, which are made using local ingredients. The courgette flower, soufflé with fine pollack stuffing, shellfish sauce vierge, rocket cream and two-lemon fritter is a good illustration of his masterful dishes that are packed with flavour.
Quimper - FRANCE
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Éclosion
This colourful, musical eatery in the heart of Quimper hatches modern, inventive bistronomic nosh, crafted by two seasoned chefs who’ve both knocked around a bit. The food reflects their experience and know-how: pink roast duck flanked by mashed, kernels and biscuits of corn, a few gooseberries and roquette leaves; confit of monkfish is paired with courgettes, chard and figs, while the decadent dessert stars fresh strawberries with raspberry sorbet and a roquette sponge cake. Generous, balanced dishes and cheerful service.
Quimper - FRANCE