La Pépinière
571 Reviews
20 Rue du Frout, 29000 Quimper, France

La Pépinière
571 Reviews
20 Rue du Frout, 29000 Quimper, France
Features
Opening hours
Reviews
571 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
5
4 stars
0
3 stars
0
2 stars
0
1 stars
0
Kelle
Kelle, Aug 2024
Nice menu with a few gluten free options, but just ask because our server was very familiar with “sans gluten” and even told me a dessert was gluten free. Lots of burgers but could do without the burger. I got the shrimp risotto which was rich and delicious, although I will say there were only 4 shrimp and it would have been nice to have one or two more. My partner got the fish and chips and said they were really good also. Try the Kir Breton as a local cocktail (local cider with juice). What’s kind of nice also is for the wine, they let you taste a few before you pick so there isn’t a wine menu but more of an experience!
Alexandra Calimanoiu
Alexandra Calimanoiu, Aug 2022
Amazing discovery: very friendly and helpful staff, food served really fast and quite delicious. The fish and chips was incredibly good -juicy fish. The burger was sensational! The deserts too were super good. All was homemade and so so good. I definitely recommand. Just call in advance, the place is small so they won't be able to serve all.
Chris Davies
Chris Davies, Oct 2022
This was a delight from start to finish. Excellent knowledgeable staff and very happy to accommodate our dietary needs. Kinkiz Cider is phenomenal and an excellent accompaniment to our food, wine was of course many and varied and reasonably priced. The prix fixe was fairly priced and the seasonal dessert board pictured, the highlight of the meal.
The imagination and presentation of the pizzas was an unexpected flair from the kitchen. The chef was definitely in today.
marie Show
marie Show, Jun 2024
Had a lovely meal and great personal service. Good recommendation for the wine. Liked the BBQ pork
Becky Davies
Becky Davies, Oct 2022
Incredible service. Popped in on the off-chance for Friday lunch whilst waiting for our accommodation to become available. I have a few allergies and the chef was more than happy to adapt one of the recipes to suit. Delicious, hope to come back before we leave.
Things to do in Quimper
Show allMichelin Restaurants in Quimper
Show all
Sao
On the quayside of the River Odet in Quimper city centre, this restaurant is the brainchild of Kevin Gourret, who was previously chef at Le Goyen restaurant in Audierne. In an inviting contemporary setting, he serves original recipes inspired by local ingredients (langoustine, local fish, seaweed, buckwheat, buttermilk) and Asian influences (such as yuzu, ponzu, gomasio, sesame and ginger).
Quimper - FRANCE

Allium
Thanks to a crowd funding campaign, Frédérique and Lionel Hénaff have opened the restaurant of their dreams. The chef’s inventive streak is harnessed to a score that focuses on fresh produce and encompasses a multitude of ingredients (herbs, flowers) with a weakness for siphoned sauces. A tasteful, elegant vibe sets the scene in the dining room, which also boasts a handful of seats at the counter facing the open kitchen.
Quimper - FRANCE

La Ferme de l'Odet
This stone-built country house has a terrace overlooking the banks of the Odet River and the nearby woods. The hearty cuisine is made with quality local ingredients. The cooking is spot on, as exemplified by the roast monkfish, with its golden exterior and firm, melt-in-the-mouth flesh; the flavour combinations are well balanced and the flavours themselves are bold and highly seasoned, the homemade ketchup or the vanilla cream being a case in point. Delicious!
Quimper - FRANCE

Ti-Coz
This picture postcard stone inn offers both country appeal and a modern elegant interior, reminiscent of an English club. The chef is a fan of flavoursome, traditional cuisine that shines the spotlight on the best of Brittany’s ingredients. A former sommelier, he pairs his recipes with a fantastic 500-strong wine bin.
Quimper - FRANCE

Nous Restaurant
With its discreet façade and small glass-paned front door, this restaurant is located in a pedestrianised cobbled street in the city centre. The light-filled interior has bay windows overlooking the street on one side and a pretty courtyard decorated with large window boxes on the other. The chef puts a lot of work into his dishes, which are made using local ingredients. The courgette flower, soufflé with fine pollack stuffing, shellfish sauce vierge, rocket cream and two-lemon fritter is a good illustration of his masterful dishes that are packed with flavour.
Quimper - FRANCE

Éclosion
This colourful, musical eatery in the heart of Quimper hatches modern, inventive bistronomic nosh, crafted by two seasoned chefs who’ve both knocked around a bit. The food reflects their experience and know-how: pink roast duck flanked by mashed, kernels and biscuits of corn, a few gooseberries and roquette leaves; confit of monkfish is paired with courgettes, chard and figs, while the decadent dessert stars fresh strawberries with raspberry sorbet and a roquette sponge cake. Generous, balanced dishes and cheerful service.
Quimper - FRANCE