Oh Gobie
1571 Reviews
9 Quai Maximin Licciardi, 34200 Sète, France
Oh Gobie
1571 Reviews
9 Quai Maximin Licciardi, 34200 Sète, France
€€About
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Reviews
1571 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
3
4 stars
0
3 stars
1
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1
1 stars
0
Elise Tripodi
Elise Tripodi, Jun 2023
We loved our experience at this restaurant and would 100% recommend. It has a nice outlook next to the water and chilled atmosphere. We got the tuna steak as an entree and it was very generous portion. We got the whole fish and it came with fries, cooked perfectly and very tasty.
It was reasonably priced given the quality of the food and generous portions.
Kirperch
Kirperch, Nov 2023
Yummo - such good food and what a charming place along the Quai. Very creative cooking, octopus with beetroot “ketchup” and Lotte with delicately poached veggies and of course a cream sauce. Yum. Service was delightful and their house wines are a delicious steal.
Neal Jackson
Neal Jackson, Jul 2023
The staff couldn't have been more accommodating as our table increased in size over lunch. They were so patient. The setting was beautiful and the food the best part of all
Lydia
Lydia, Jun 2022
Good, nice presentation of the food and a busy restaurant that you need to book. The fish is recommended here. The prawns are massive. One or two didn't taste right with the starter so I didn't eat them, but the main was fine. My boyfriend enjoyed the swordfish with curried vegetables.
Jennifer Wang
Jennifer Wang, Nov 2022
Thanks to a Lonely Planet recommendation, I had dinner here last night. On the plus side, the staff was friendly (even letting me charge my phone and bringing me free aioli on request) and the location was nice (if you can snag a table on the water). Mainly though, I was disappointed by the lack of professionalism: Despite having made a reservation, it took them over an hour to bring my starter, and then there was another long wait for my main dish. Two women at the table next to me had arrived at the same time as me and had ordered 2 courses. They had finished and left before I got my main. The group at the table to my left were working on their starters when I ordered, and they got their main dish well before I got my starter. They were on dessert by the time my starter arrived. I have no idea why I had to wait so long for my orders. Maybe they were simply forgotten; I hesitate to suggest racial bias but often as an Asian, and a solo one, I feel more invisible in some spaces.
On top of the unacceptably long waits, the food, while not bad, wasn't very good either, especially considering the high prices (15€ for a starter of poached oysters, 25€ for a main dish of swordfish and sauteed chard). The swordfish was nicely cooked (as in, not overcooked), but had absolutely no flavor; nor did the chard. I had to request aioli and salt/pepper to take pleasure in this meal. It's sad to write a negative review but I can't in good conscience recommend this restaurant.
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