Au Bureau
2218 Reviews
1 Rue des Perrières, 10410 Saint-Parres-aux-Tertres, France
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Au Bureau
2218 Reviews
1 Rue des Perrières, 10410 Saint-Parres-aux-Tertres, France
Features
Opening hours
Reviews
2218 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
1
4 stars
2
3 stars
0
2 stars
1
1 stars
1
Peter van Beelen
Peter van Beelen, Jul 2024
Restaurant in decline. Dirty floor, no clean for weeks. Dirty toilet, seat broken, doorhandles wonky, floor dirty, handhold worn, brass not polished in a year, brass on fireplace ruined by wrong cleaning, tables sticky, dust and fingermarks everywhere, at least a year thick on skiff. It used to be shiny, now its becoming a dirty problem. No love lost on management.
Tracy Berry
Tracy Berry, Dec 2023
This is a very solid restaurant with a lot of choice for quality food and beverage. We had a late lunch, and staff were more focused on turning the room over for dinner than they were attentive to existing customers.
Frank Zuurveld
Frank Zuurveld, Jun 2024
I waited for 15 minutes for any waiter to attend us after being seated. I signaled that we were ready and the guy just waived me away and went on to do his thing. Ridiculously priced anyway. What a joke.
Victor GARY
Victor GARY, Jul 2024
A pretty nice pub-style restaurant with good food, a lot of options and first rate service, would recommend 10/10
peter butler
peter butler, Jun 2018
Good food and even better lager shall definitely call in again next time i am in the area
Things to do in Troyes
Show allMichelin Restaurants in Troyes
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Aux Crieurs de Vin
The decor is trendy with bare bricks, polished concrete floors and bistro furniture, as is the concept... Choose a bottle of wine from the cellar, before pairing it with a good, simple dish with a focus on ingredients (artisan produced charcuterie, free - range meat, cheeses from Bordier etc). A tasty and friendly place.
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Caffè Cosi - La trattoria de Bruno Caironi
Of Italian and Mediterranean inspiration, this colourful contemporary trattoria, housed in a former art gallery, overlooks a cobbled courtyard. We fell in love with the risotto with French green peas and different textures of guanciale – to die for! Before leaving, pop into the gourmet grocery store and stock up on first-rate Italian goodies.
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Le Quai de Champagne
On the banks of the Cordé, this 19C mansion, tastefully refurbished in a modern vibe with two large dining rooms whose windows overlook the leafy, tree-lined garden, provides the perfect foil to chef Jean-Paul Braga’s spot-on, seasonal cuisine. Recipes which also feature the occasional nostalgic tribute (braised calf sweetbreads with morels, Rossini tournedos) or even a sprinkling of mouth-watering Portuguese delicacies from the chef’s homeland.
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Claire et Hugo
An enthusiastic self-taught young couple runs this restaurant with a subdued decor composed of raw materials. The premises also house a bakery and delicatessen leading onto a lovely terrace and indoor garden (including a citrus tree greenhouse). The ingredients, which are 95% organic, make for healthy, tasty and balanced dishes, organised into a single set menu.
Troyes - FRANCE
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Le Petit Basson
This is the first restaurant of chef Yann Caputo, who is a big fan of vegetables; not only does he grow them in his kitchen garden, but he also has them tattooed on his arm. No wonder, then, that he refers to his new venture as a "garden bistro", even though he also cooks meat (and wild-caught fish). The reasonably priced lunch menu is a steal: lentils from Champagne, smoked bacon chantilly, watercress from the garden; wild sea bream, turnips from the garden, coconut milk, ginger, lemongrass. The evening menu features more high-end ingredients (eg langoustines, wild sea bass) – these, too, served with vegetables from the chef's garden. Charming natural decor (strings of garlic, wheat and dried flowers adorn the walls) with wooden furnishings.
Troyes - FRANCE