Factory’s Restaurant
11 Reviews
56 Rue Général de Gaulle, 10000 Troyes, France
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Factory’s Restaurant
11 Reviews
56 Rue Général de Gaulle, 10000 Troyes, France
Opening hours
Reviews
11 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
5
4 stars
0
3 stars
0
2 stars
0
1 stars
0
Farid Bnh
Farid Bnh, Sep 2024
Very warm welcome, friendly staff
Excellent menu and well presented.
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Mira EL KHATIB
Mira EL KHATIB, Sep 2024
I highly recommend!
Very friendly, we feel good there!
The cuisine is incredible, there is plenty of choice and there is something for everyone!
The meat was incredibly tender and the dishes themselves were very tasty, perfectly seasoned and just what you need on the plate to eat well?
Fast, efficient and good! Everything we love ✅
Corentin Aubineau
Corentin Aubineau, Sep 2024
I ate the “Crispy Chicken” dish and it was really good. Large quantity I really recommend. I will come back thanks for the hospitality ?
BabaKing Mdr
BabaKing Mdr, Sep 2024
Warm restaurant with friendly atmosphere, I highly recommend appetizing menus and affordable prices for everyone ?
Yohan Thiri
Yohan Thiri, Sep 2024
Very good with quality meat, cooking respect to come and taste absolutely
Things to do in Troyes
Show allMichelin Restaurants in Troyes
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The decor is trendy with bare bricks, polished concrete floors and bistro furniture, as is the concept... Choose a bottle of wine from the cellar, before pairing it with a good, simple dish with a focus on ingredients (artisan produced charcuterie, free - range meat, cheeses from Bordier etc). A tasty and friendly place.
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Caffè Cosi - La trattoria de Bruno Caironi
Of Italian and Mediterranean inspiration, this colourful contemporary trattoria, housed in a former art gallery, overlooks a cobbled courtyard. We fell in love with the risotto with French green peas and different textures of guanciale – to die for! Before leaving, pop into the gourmet grocery store and stock up on first-rate Italian goodies.
Troyes - FRANCE
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Le Quai de Champagne
On the banks of the Cordé, this 19C mansion, tastefully refurbished in a modern vibe with two large dining rooms whose windows overlook the leafy, tree-lined garden, provides the perfect foil to chef Jean-Paul Braga’s spot-on, seasonal cuisine. Recipes which also feature the occasional nostalgic tribute (braised calf sweetbreads with morels, Rossini tournedos) or even a sprinkling of mouth-watering Portuguese delicacies from the chef’s homeland.
Troyes - FRANCE
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Claire et Hugo
An enthusiastic self-taught young couple runs this restaurant with a subdued decor composed of raw materials. The premises also house a bakery and delicatessen leading onto a lovely terrace and indoor garden (including a citrus tree greenhouse). The ingredients, which are 95% organic, make for healthy, tasty and balanced dishes, organised into a single set menu.
Troyes - FRANCE
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Le Petit Basson
This is the first restaurant of chef Yann Caputo, who is a big fan of vegetables; not only does he grow them in his kitchen garden, but he also has them tattooed on his arm. No wonder, then, that he refers to his new venture as a "garden bistro", even though he also cooks meat (and wild-caught fish). The reasonably priced lunch menu is a steal: lentils from Champagne, smoked bacon chantilly, watercress from the garden; wild sea bream, turnips from the garden, coconut milk, ginger, lemongrass. The evening menu features more high-end ingredients (eg langoustines, wild sea bass) – these, too, served with vegetables from the chef's garden. Charming natural decor (strings of garlic, wheat and dried flowers adorn the walls) with wooden furnishings.
Troyes - FRANCE