Saint-Malo: A fortress of history and maritime adventure
The rugged coastline of Brittany has been shaped by centuries of wind and waves, creating a landscape of dramatic cliffs and hidden coves. Along this untamed shoreline, a city rises from the sea, its granite walls standing defiant against the elements. This is Saint-Malo, a place where history is not merely remembered, but lived daily by those who call it home.
A City Forged by the Sea
Saint-Malo's identity has been inextricably linked to the ocean since its founding in the 6th century. The city's strategic location on the English Channel made it a natural hub for maritime trade and exploration. Over the centuries, this connection to the sea has been both a blessing and a curse, bringing wealth and opportunity but also conflict and destruction.
The old town, known as Intra-Muros, is encircled by massive ramparts that have been rebuilt and reinforced over the centuries. These walls, which can be walked in their entirety, offer breathtaking views of the sea and the surrounding islands. As one strolls along the ramparts, the city's tumultuous history can almost be felt underfoot.
Things to do in Saint-Malo
A Legacy of Corsairs and Explorers
Saint-Malo's reputation as a stronghold of corsairs, or privateers, is legendary. These state-sanctioned pirates played a crucial role in France's naval conflicts, particularly during the 17th and 18th centuries. The wealth they brought back to the city funded the construction of many of the grand mansions that can still be seen in the old town today.
The city's maritime legacy extends beyond its corsair past. Saint-Malo has been the starting point for numerous voyages of exploration and trade. Jacques Cartier, the renowned explorer who claimed Canada for France, hailed from Saint-Malo. His legacy is honored throughout the city, most notably with a statue near the castle.
Resilience in the Face of Adversity
Saint-Malo's history has been marked by periods of great prosperity and devastating hardship. During World War II, the city was heavily bombed and nearly destroyed. However, the indomitable spirit of the Malouins (as the inhabitants are known) prevailed. The old town was painstakingly reconstructed, with great care taken to preserve its historic character.
Today, as one walks through the narrow streets of Intra-Muros, it's hard to believe that much of what is seen was rebuilt less than a century ago. The skill and dedication of the reconstruction efforts are a testament to the city's resilience and its deep connection to its heritage.
A Culinary Haven
Saint-Malo's coastal location ensures that seafood features prominently in its cuisine. The city is renowned for its oysters, particularly those from nearby Cancale. Local restaurants serve up an array of fresh fish and shellfish, often prepared with simple, traditional methods that allow the quality of the ingredients to shine.
But Saint-Malo's culinary offerings extend beyond seafood. The city is famous for its butter cookies, known as galettes, and its salted butter caramels. These sweet treats can be found in charming shops throughout the old town, their aromas wafting invitingly through the air.
Natural Wonders
While the city itself is captivating, the natural beauty of the surrounding area should not be overlooked. The Emerald Coast, as this stretch of Brittany is known, offers stunning beaches and dramatic seascapes. The tides here are among the highest in Europe, creating an ever-changing landscape that never fails to impress.
A short boat ride from Saint-Malo brings visitors to the picturesque island of Grand Bé, where the tomb of the famous writer Chateaubriand can be found. At low tide, the island can be reached on foot, but visitors must be mindful of the rapidly returning tide.
A Living Museum
Saint-Malo is not a city that rests on its historical laurels. While its past is honored and preserved, the city pulses with contemporary energy. Modern art galleries sit alongside centuries-old churches, and innovative restaurants share streets with traditional crêperies.
The city's commitment to both preserving its heritage and embracing the future is perhaps best exemplified by the Great Aquarium Saint-Malo. This state-of-the-art facility showcases the marine life of the region and beyond, educating visitors about the importance of ocean conservation.
As the sun sets over the ramparts of Saint-Malo, casting long shadows across the cobblestone streets, one can't help but feel a sense of timelessness. This is a city that has weathered storms both literal and figurative, emerging each time with its spirit intact. For those seeking a deeper connection to France's maritime history, or simply a place where the past and present coexist in harmonious balance, Saint-Malo beckons. And for those whose curiosity extends beyond Brittany's shores, the vibrant city of Bordeaux offers another captivating glimpse into France's rich cultural tapestry.
When to visit Saint-Malo
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Top attractions in Saint-Malo
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Grand Aquarium Saint Malo
The vibrant coastal town of Saint-Malo offers a myriad of attractions, and among them, a favorite destination is the Grand Aquarium. This remarkable venue captivates visitors with its diverse marine life and innovative exhibits, making it a must-see for families and ocean enthusiasts alike. As the excitement builds, anticipation is felt as one approaches this aquatic wonder.
Saint-Malo - FRANCE

National Fort
Saint-Malo, a city steeped in maritime history and surrounded by the sea, offers visitors a unique glimpse into its storied past. The ramparts, cobblestone streets, and formidable fortifications speak volumes about a time when pirates and traders roamed its shores. Among its many attractions, National Fort stands out as a significant landmark, drawing tourists with its historical significance and stunning views.
Saint-Malo - FRANCE

Holland Bastion
The coastal city of Saint-Malo, known for its rich maritime heritage and striking fortifications, offers visitors a unique glimpse into its storied past. Among its many attractions, Holland Bastion stands out as a significant landmark, drawing attention with its impressive architecture and historical significance. Visitors are often captivated by the views it provides of the surrounding landscape and the sea, making it a must-see destination for anyone exploring this charming city.
Saint-Malo - FRANCE

Big Gate
Saint-Malo, a coastal city in Brittany, captivates with its rich maritime heritage and stunning architecture. Walk along the ramparts and gaze at the waves crashing against the rocks, while the salty air invigorates. The city, once a stronghold for privateers, bears witness to stories of adventure and resilience. Each corner reveals a new treasure, and the vibrant atmosphere invites exploration.
Saint-Malo - FRANCE

Micro Zoo Saint-Malo
In the coastal city of Saint-Malo, a unique destination awaits those seeking a different kind of experience. The Micro Zoo offers an engaging blend of both a zoo and an aquarium, providing visitors with the opportunity to explore a variety of animal species in a compact yet captivating setting. Families, nature lovers, and curious minds alike find joy in the numerous exhibits that celebrate wildlife and marine life.
Saint-Malo - FRANCE

Môle des Noires
The breathtaking coastline of Saint-Malo has long attracted visitors, and among its many treasures, Môle des Noires stands out. This iconic jetty, stretching into the azure waters, offers a unique perspective on the beauty of the sea and the vibrant history of this coastal city. As waves crash against the rocks, the air is filled with the salty scent of the ocean, inviting exploration and contemplation at every turn.
Saint-Malo - FRANCE
Michelin Restaurants in Saint-Malo
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Maison Vermer
In a spruce house a stone’s throw from Rochebonne beach, rather than a Dutch painter, you will find a chef whose culinary ambition is to unite land and sea (hence the pun: “ver(t)”/green for the land and “mer”/sea for the… sea!). In his open-plan kitchen, he works with locally sourced produce, delivering well-balanced dishes: cream of white asparagus with shellfish and andouille sausage; soufflée of courgette flower and langoustine, tarragon emulsion; a refreshing lemon and citron dessert… Market-fresh fare, sensibly priced lunchtime menu, more ambitious in the evenings with brunch on Sunday lunchtimes.
Saint-Malo - FRANCE

La Fourchette à Droite
Welcome to Caroline and Étienne Corson's eminently hospitable eatery. She is in charge of the front-of-house and, left-handed, hence the fork in the restaurant's name is on the right! The dishes celebrate the best of Brittany, showcasing first-class seasonal ingredients: monkfish gravlax with creamy fennel and seaweed jam; plaice, partly mashed potatoes and mikan sauce; melt-in-the-mouth baked apple with a crunchy almond topping and cider caramel, for example. Booking is recommended, as seating is limited in the small cosy dining room.
Saint-Malo - FRANCE

Ar Iniz
The restaurant's menu is designed by chef Christian Le Squer. The cooking techniques are spot on, and the top-notch ingredients are expertly prepared, resulting in flavoursome dishes: delicate langoustine ravioli, beurre blanc with chives; Hereford rib steak, home fries; cheesecake-style crème brûlée. The bright, modern setting boasts an exceptional view of the beach, Plage du Sillon. In fine weather, the terrace is a must! A bargain set lunch menu is up for grabs on weekdays.
Saint-Malo - FRANCE

Fidelis
At their spot facing the ramparts, this professional couple are making a big splash with delicious traditional cuisine that remains true to the ingredients: salmon tartare tacos with guacamole, pico de gallo and crème fraîche; minced chicken, rice noodles, coriander, ginger, garlic and soy sauce; peanut and chocolate parfait, salted butter caramel and vanilla ice cream. A pleasant location and smiling bistro service!
Saint-Malo - FRANCE

Méson Chalut
In his "méson" (which means "house" in Gallo, the language of Upper Brittany), the chef-owner goes all out Breton, showcasing seafood and other regional ingredients (buckwheat, lait ribot (Breton buttermilk), Coco de Paimpol beans, salted butter) that he sources locally. Freshness, flavour and a respect for nature.
Saint-Malo - FRANCE

Crêperie Grain Noir
Opposite the Halle au Blé in Saint-Malo, this little crêperie is not to be missed. It serves classic galettes (buckwheat pancakes), as well as more original recipes: the "langouille" galette is with pork tongue; the "Grain Noir" with Breton trout, fresh goat's cheese, crunchy vegetables and lemon; the "Ty Nevez" with andouille from Dinan, egg, Emmental and mustard. They also serve hors d'oeuvre, such as chilli butter and raw cocoa nibs, and salted butter and seaweed tartar. Most of the ingredients are organic; the ciders and wines are natural.
Saint-Malo - FRANCE

Le Saint Placide
Sheltered from St-Malo’s tourist hordes in a district popular with the locals, this handsome contemporary restaurant sports a decor of organic curves, Fornasetti tableware and pendant lights by Tom Dixon. Chef Luc Mobihan, a wizard when it comes to fish, seafood and regional veggies, boasts stints at the Château de la Chenevière (Port-en-Bessin) and at the Amphitryon (Lorient), where he was the second to Jean-Paul Abadie. He conjures up enticing cuisine in the zeitgeist, such as seared scallops, chutney of confit turnips and Noilly Prat. Meanwhile, his wife Isabelle gives free rein to her love of table arts and her passion for fine wines (Champagne, Loire, Burgundy etc). Attentive service.
Saint-Malo - FRANCE

Le Comptoir Breizh Café
Breizh Café is the result of a stroke of genius: the idea of mixing Breton traditions with the Japanese flair for presentation. Inviting modern decor with a counter facing the open kitchen, as in Japan. Local ingredients (100% organic buckwheat, oysters from Cancale, butter from Bordier) and a few contemporary touches, such as buckwheat pancakes rolled up like maki. Good choice of ciders.
Saint-Malo - FRANCE
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