Le Chalut
344 Reviews
8 Rue de la Corne de Cerf, 35400 Saint-Malo, France
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Le Chalut
344 Reviews
8 Rue de la Corne de Cerf, 35400 Saint-Malo, France
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344 Reviews
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Nicolas Galpin
Nicolas Galpin, Feb 2024
Wonderful experience! The menu was exceptionally made for us on request. Fresh an quality food very well prepared. The service was carefully made with explanations about the dishes and a lot of attention. Thank you to the two owners and the staff ! I highly recommend
Patrice Ro
Patrice Ro, Aug 2024
Amazing experience from A to Z.
Lovely hosts and stunning local food cooked to perfection.
The lobster was the best I ever had.
tsima aboukors
tsima aboukors, Jun 2024
Absolutely outstanding! The restaurant offers a high-end, delicious food menu complemented by incredibly tasty drinks. The staff were exceptionally kind and attentive, ensuring a top-notch dining experience. Highly recommended!
T Trillon
T Trillon, Mar 2024
Wonderful dinner! We enjoyed a great tasting menu at Méson Chalut! Everything was well prepared, beautifully presented and very tasty! Combined with a nicely decorated restaurant and a great, super friendly team (and great wine!!) we were extremely happy with our visit here. Highly recommended!
Bin Chen
Bin Chen, Jun 2017
You don't have to trust other people's verdict on the food because we all have different taste at the time. But just look at the food if you could and it was a feast! The service was great and you also get mini dishes between the dishes that we ordered so it was really almost too much to eat. Don't order a lot if you're not hungry! Will def recommend it to anyone. Enjoy!
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Maison Vermer
In a spruce house a stone’s throw from Rochebonne beach, rather than a Dutch painter, you will find a chef whose culinary ambition is to unite land and sea (hence the pun: “ver(t)”/green for the land and “mer”/sea for the… sea!). In his open-plan kitchen, he works with locally sourced produce, delivering well-balanced dishes: cream of white asparagus with shellfish and andouille sausage; soufflée of courgette flower and langoustine, tarragon emulsion; a refreshing lemon and citron dessert… Market-fresh fare, sensibly priced lunchtime menu, more ambitious in the evenings with brunch on Sunday lunchtimes.
Saint-Malo - FRANCE
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La Fourchette à Droite
Welcome to Caroline and Étienne Corson's eminently hospitable eatery. She is in charge of the front-of-house and, left-handed, hence the fork in the restaurant's name is on the right! The dishes celebrate the best of Brittany, showcasing first-class seasonal ingredients: monkfish gravlax with creamy fennel and seaweed jam; plaice, partly mashed potatoes and mikan sauce; melt-in-the-mouth baked apple with a crunchy almond topping and cider caramel, for example. Booking is recommended, as seating is limited in the small cosy dining room.
Saint-Malo - FRANCE
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Ar Iniz
The restaurant's menu is designed by chef Christian Le Squer. The cooking techniques are spot on, and the top-notch ingredients are expertly prepared, resulting in flavoursome dishes: delicate langoustine ravioli, beurre blanc with chives; Hereford rib steak, home fries; cheesecake-style crème brûlée. The bright, modern setting boasts an exceptional view of the beach, Plage du Sillon. In fine weather, the terrace is a must! A bargain set lunch menu is up for grabs on weekdays.
Saint-Malo - FRANCE
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Fidelis
At their spot facing the ramparts, this professional couple are making a big splash with delicious traditional cuisine that remains true to the ingredients: salmon tartare tacos with guacamole, pico de gallo and crème fraîche; minced chicken, rice noodles, coriander, ginger, garlic and soy sauce; peanut and chocolate parfait, salted butter caramel and vanilla ice cream. A pleasant location and smiling bistro service!
Saint-Malo - FRANCE
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Méson Chalut
In his "méson" (which means "house" in Gallo, the language of Upper Brittany), the chef-owner goes all out Breton, showcasing seafood and other regional ingredients (buckwheat, lait ribot (Breton buttermilk), Coco de Paimpol beans, salted butter) that he sources locally. Freshness, flavour and a respect for nature.
Saint-Malo - FRANCE
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Crêperie Grain Noir
Opposite the Halle au Blé in Saint-Malo, this little crêperie is not to be missed. It serves classic galettes (buckwheat pancakes), as well as more original recipes: the "langouille" galette is with pork tongue; the "Grain Noir" with Breton trout, fresh goat's cheese, crunchy vegetables and lemon; the "Ty Nevez" with andouille from Dinan, egg, Emmental and mustard. They also serve hors d'oeuvre, such as chilli butter and raw cocoa nibs, and salted butter and seaweed tartar. Most of the ingredients are organic; the ciders and wines are natural.
Saint-Malo - FRANCE
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Le Saint Placide
Sheltered from St-Malo’s tourist hordes in a district popular with the locals, this handsome contemporary restaurant sports a decor of organic curves, Fornasetti tableware and pendant lights by Tom Dixon. Chef Luc Mobihan, a wizard when it comes to fish, seafood and regional veggies, boasts stints at the Château de la Chenevière (Port-en-Bessin) and at the Amphitryon (Lorient), where he was the second to Jean-Paul Abadie. He conjures up enticing cuisine in the zeitgeist, such as seared scallops, chutney of confit turnips and Noilly Prat. Meanwhile, his wife Isabelle gives free rein to her love of table arts and her passion for fine wines (Champagne, Loire, Burgundy etc). Attentive service.
Saint-Malo - FRANCE
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Le Comptoir Breizh Café
Breizh Café is the result of a stroke of genius: the idea of mixing Breton traditions with the Japanese flair for presentation. Inviting modern decor with a counter facing the open kitchen, as in Japan. Local ingredients (100% organic buckwheat, oysters from Cancale, butter from Bordier) and a few contemporary touches, such as buckwheat pancakes rolled up like maki. Good choice of ciders.
Saint-Malo - FRANCE