La Fourchette à Droite
2 rue de la Pie-qui-Boit, Saint-Malo, 35400, France
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La Fourchette à Droite
2 rue de la Pie-qui-Boit, Saint-Malo, 35400, France
About
Welcome to Caroline and Étienne Corson's eminently hospitable eatery. She is in charge of the front-of-house and, left-handed, hence the fork in the restaurant's name is on the right! The dishes celebrate the best of Brittany, showcasing first-class seasonal ingredients: monkfish gravlax with creamy fennel and seaweed jam; plaice, partly mashed potatoes and mikan sauce; melt-in-the-mouth baked apple with a crunchy almond topping and cider caramel, for example. Booking is recommended, as seating is limited in the small cosy dining room.