Jennifer Dickson, Jun 2024

Incredible meal! We loved every course. Dishes included seabass tartar, duck and monkfish. Recommend booking. Really great value too! 3 courses for 40 euros

Michelle Shin, May 2018

1. Make a reservation - easy to do by messaging them via Facebook! They have a sign saying full for lunch and dinner hanging on their door so it must happen a lot.

2. Local feel - menu is hand written and brought on chalkboards. It is in French but the man servicing front of house knew enough English to talk us through the options. Because the place is small, it really feels cosy.

3. Amazing food - highlights were the "accras croustillants de crabe" - perfectly fried and seasoned crab cake; fish w curry beurre blanc sauce and parmesan risotto; and the "tiramisu" made w speculoos cookies, marscapone cream, apples and caramel au beurre sale

4. Great service - service was prompt and incredibly nice...even after we made a pretty big mistake. ?

5. Close to beach - after our dinner, we walked one minute to the beach and watched the sunset.

6. Great value for money - was given two options: three course meal @ 30€ or two course meal @ 28€ (prices are as of today, could change but wanted to give context)

All in all, a meal we will never forget! Recommend if you're in the area!

Jamal Omar, May 2023

Starters and main dishes were really amazing for me (5/5) I had crab accras and the lotte fish dish. For dessert I had the chocolate terrine and I didn't really enjoy it (2/5) although very well prepared it didn't match my taste. Given that, my partner had the apple and caramel tiramisu and loved it.

Michael Thompson, Aug 2024

Very popular place...with good reason...we could only get a reservation at 12. But it was worth re-organizing our day since the food was delicious.

Bart Schoenmakers, Feb 2024

Second time I visited this restaurant, and it's worth it. Small restaurant, good option for the menu with lovely food.