Méson Chalut
8 rue de la Corne-de-Cerf, Saint-Malo, 35400, France
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Méson Chalut
8 rue de la Corne-de-Cerf, Saint-Malo, 35400, France
Good quality, good value cooking
About
In his "méson" (which means "house" in Gallo, the language of Upper Brittany), the chef-owner goes all out Breton, showcasing seafood and other regional ingredients (buckwheat, lait ribot (Breton buttermilk), Coco de Paimpol beans, salted butter) that he sources locally. Freshness, flavour and a respect for nature.