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Méson Chalut

8 rue de la Corne-de-Cerf, Saint-Malo, 35400, France

Good quality, good value cooking
BIBSeafood
BIB€€€

About

In his "méson" (which means "house" in Gallo, the language of Upper Brittany), the chef-owner goes all out Breton, showcasing seafood and other regional ingredients (buckwheat, lait ribot (Breton buttermilk), Coco de Paimpol beans, salted butter) that he sources locally. Freshness, flavour and a respect for nature.

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