Le Bistroquet Troyes
140 Reviews
12 Rue Louis Ulbach, 10000 Troyes, France
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Le Bistroquet Troyes
140 Reviews
12 Rue Louis Ulbach, 10000 Troyes, France
Features
Opening hours
Reviews
140 Reviews
Total review count and overall rating. We perform checks on reviews.
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Catherine G-C
Catherine G-C, Jul 2023
Staying in this fab town for 1 night. Came upon the outdoor seating area on a stroll. Indoor restaurant very stylish. Fab priced happy hour beers. Great vibe, efficient service, great food and after being in Switzerland- fair prices! Live music &DJ ? Highly recommended. We'll done on the fish batter! Yummy.
Ale Young Lee
Ale Young Lee, Sep 2022
Mixed review.
Service was excellent, special requests were well received. Well seasoned dishes.
French fries were not hot and were dry, it was like eating left overs, should always focus on the basics to excel in F&B business.
Clémence Georgin
Clémence Georgin, Mar 2024
We had a great time in this restaurant! The dishes were delicious, with a special mention to the vegetarian burger and the andouillette. The service was efficient and pleasant, in a pretty and welcoming place. We recommend with pleasure!
Diane Duquesne
Diane Duquesne, Jun 2024
We had dinner this Friday and we had a great time! A cheerful team with great care and good advice! Generous and very tasty cuisine with fresh products! A Chaource Burger and a Burrata Burger to die for! You must try Chaource sauce at all costs! Profiteroles with Toblerone sauce, also killer! And don’t forget to taste the Prunelle as a (local) digestive, it goes away on its own!
Thank you again for this excellent service!
Christine Dardier
Christine Dardier, Oct 2023
Very well eaten. Very good warm goat's cheese salad, salmon with small vegetables also very good and the dessert cakes with 3 chocolates and red fruits. Good but nothing more. It was for 1 birthday. I recommend quality/price ratio, nothing to say. To discover ?
Things to do in Troyes
Show allMichelin Restaurants in Troyes
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Aux Crieurs de Vin
The decor is trendy with bare bricks, polished concrete floors and bistro furniture, as is the concept... Choose a bottle of wine from the cellar, before pairing it with a good, simple dish with a focus on ingredients (artisan produced charcuterie, free - range meat, cheeses from Bordier etc). A tasty and friendly place.
Troyes - FRANCE
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Caffè Cosi - La trattoria de Bruno Caironi
Of Italian and Mediterranean inspiration, this colourful contemporary trattoria, housed in a former art gallery, overlooks a cobbled courtyard. We fell in love with the risotto with French green peas and different textures of guanciale – to die for! Before leaving, pop into the gourmet grocery store and stock up on first-rate Italian goodies.
Troyes - FRANCE
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Le Quai de Champagne
On the banks of the Cordé, this 19C mansion, tastefully refurbished in a modern vibe with two large dining rooms whose windows overlook the leafy, tree-lined garden, provides the perfect foil to chef Jean-Paul Braga’s spot-on, seasonal cuisine. Recipes which also feature the occasional nostalgic tribute (braised calf sweetbreads with morels, Rossini tournedos) or even a sprinkling of mouth-watering Portuguese delicacies from the chef’s homeland.
Troyes - FRANCE
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Claire et Hugo
An enthusiastic self-taught young couple runs this restaurant with a subdued decor composed of raw materials. The premises also house a bakery and delicatessen leading onto a lovely terrace and indoor garden (including a citrus tree greenhouse). The ingredients, which are 95% organic, make for healthy, tasty and balanced dishes, organised into a single set menu.
Troyes - FRANCE
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Le Petit Basson
This is the first restaurant of chef Yann Caputo, who is a big fan of vegetables; not only does he grow them in his kitchen garden, but he also has them tattooed on his arm. No wonder, then, that he refers to his new venture as a "garden bistro", even though he also cooks meat (and wild-caught fish). The reasonably priced lunch menu is a steal: lentils from Champagne, smoked bacon chantilly, watercress from the garden; wild sea bream, turnips from the garden, coconut milk, ginger, lemongrass. The evening menu features more high-end ingredients (eg langoustines, wild sea bass) – these, too, served with vegetables from the chef's garden. Charming natural decor (strings of garlic, wheat and dried flowers adorn the walls) with wooden furnishings.
Troyes - FRANCE