Le Jardin
390 Reviews
31 Rue Paillot de Montabert, 10000 Troyes, France
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Le Jardin
390 Reviews
31 Rue Paillot de Montabert, 10000 Troyes, France
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Reviews
390 Reviews
Total review count and overall rating. We perform checks on reviews.
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Tom Munday
Tom Munday, Aug 2024
Fantastic food in a beautiful setting and helped sort out gluten free options
Aar Bee
Aar Bee, May 2022
Very pretty restaurant; good food.
Ella
Ella, May 2018
Excellent food, exceptional service and ambience. highly recommend if you want to try local cuisine
Carolyn Dixon
Carolyn Dixon, Jan 2023
A delightful evening. Delicious food and excellent service in a whimsical setting. Highly recommend.
anne suddes
anne suddes, Jun 2022
We visited recently. The staff asked if we would like to sit in the outside space. This was through the restaurant and was covered by netting and trees which was a lovely area: outside but inside. The staff were experienced and efficient. The food was delicious. Would definitely go again. Great find off the main streets.
Things to do in Troyes
Show allMichelin Restaurants in Troyes
Show all
Aux Crieurs de Vin
The decor is trendy with bare bricks, polished concrete floors and bistro furniture, as is the concept... Choose a bottle of wine from the cellar, before pairing it with a good, simple dish with a focus on ingredients (artisan produced charcuterie, free - range meat, cheeses from Bordier etc). A tasty and friendly place.
Troyes - FRANCE
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Caffè Cosi - La trattoria de Bruno Caironi
Of Italian and Mediterranean inspiration, this colourful contemporary trattoria, housed in a former art gallery, overlooks a cobbled courtyard. We fell in love with the risotto with French green peas and different textures of guanciale – to die for! Before leaving, pop into the gourmet grocery store and stock up on first-rate Italian goodies.
Troyes - FRANCE
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Le Quai de Champagne
On the banks of the Cordé, this 19C mansion, tastefully refurbished in a modern vibe with two large dining rooms whose windows overlook the leafy, tree-lined garden, provides the perfect foil to chef Jean-Paul Braga’s spot-on, seasonal cuisine. Recipes which also feature the occasional nostalgic tribute (braised calf sweetbreads with morels, Rossini tournedos) or even a sprinkling of mouth-watering Portuguese delicacies from the chef’s homeland.
Troyes - FRANCE
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Claire et Hugo
An enthusiastic self-taught young couple runs this restaurant with a subdued decor composed of raw materials. The premises also house a bakery and delicatessen leading onto a lovely terrace and indoor garden (including a citrus tree greenhouse). The ingredients, which are 95% organic, make for healthy, tasty and balanced dishes, organised into a single set menu.
Troyes - FRANCE
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Le Petit Basson
This is the first restaurant of chef Yann Caputo, who is a big fan of vegetables; not only does he grow them in his kitchen garden, but he also has them tattooed on his arm. No wonder, then, that he refers to his new venture as a "garden bistro", even though he also cooks meat (and wild-caught fish). The reasonably priced lunch menu is a steal: lentils from Champagne, smoked bacon chantilly, watercress from the garden; wild sea bream, turnips from the garden, coconut milk, ginger, lemongrass. The evening menu features more high-end ingredients (eg langoustines, wild sea bass) – these, too, served with vegetables from the chef's garden. Charming natural decor (strings of garlic, wheat and dried flowers adorn the walls) with wooden furnishings.
Troyes - FRANCE