Let's Eat
189 Reviews
17 Rue Louis Mony, 10000 Troyes, France
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Let's Eat
189 Reviews
17 Rue Louis Mony, 10000 Troyes, France
Features
Opening hours
Reviews
189 Reviews
Total review count and overall rating. We perform checks on reviews.
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Malaika mad
Malaika mad, Jul 2024
Very nice people and very delicious meals. Stayed 2 nights in Troyes and went both times for dinner, would definitely recommend!
Johan
Johan, Jun 2024
Tasty food & a very kind owner. Thank you! ?
Benoît Boulinguiez
Benoît Boulinguiez, Nov 2018
Nice little place for fast exotic food.
Beef Samosa were fresh made and tasted more genuine than average.
Myyrs
Myyrs, Jul 2020
Top ???
Guillaume BARRANCO
Guillaume BARRANCO, Sep 2024
I highly recommend this restaurant!
The cuisine is excellent, the dishes are hearty and everything is really affordable in terms of price!
The staff is very nice, the owner is really very nice, she takes the time to chat with customers when she can, it's very pleasant!
Things to do in Troyes
Show allMichelin Restaurants in Troyes
Show all
Aux Crieurs de Vin
The decor is trendy with bare bricks, polished concrete floors and bistro furniture, as is the concept... Choose a bottle of wine from the cellar, before pairing it with a good, simple dish with a focus on ingredients (artisan produced charcuterie, free - range meat, cheeses from Bordier etc). A tasty and friendly place.
Troyes - FRANCE
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Caffè Cosi - La trattoria de Bruno Caironi
Of Italian and Mediterranean inspiration, this colourful contemporary trattoria, housed in a former art gallery, overlooks a cobbled courtyard. We fell in love with the risotto with French green peas and different textures of guanciale – to die for! Before leaving, pop into the gourmet grocery store and stock up on first-rate Italian goodies.
Troyes - FRANCE
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Le Quai de Champagne
On the banks of the Cordé, this 19C mansion, tastefully refurbished in a modern vibe with two large dining rooms whose windows overlook the leafy, tree-lined garden, provides the perfect foil to chef Jean-Paul Braga’s spot-on, seasonal cuisine. Recipes which also feature the occasional nostalgic tribute (braised calf sweetbreads with morels, Rossini tournedos) or even a sprinkling of mouth-watering Portuguese delicacies from the chef’s homeland.
Troyes - FRANCE
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Claire et Hugo
An enthusiastic self-taught young couple runs this restaurant with a subdued decor composed of raw materials. The premises also house a bakery and delicatessen leading onto a lovely terrace and indoor garden (including a citrus tree greenhouse). The ingredients, which are 95% organic, make for healthy, tasty and balanced dishes, organised into a single set menu.
Troyes - FRANCE
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Le Petit Basson
This is the first restaurant of chef Yann Caputo, who is a big fan of vegetables; not only does he grow them in his kitchen garden, but he also has them tattooed on his arm. No wonder, then, that he refers to his new venture as a "garden bistro", even though he also cooks meat (and wild-caught fish). The reasonably priced lunch menu is a steal: lentils from Champagne, smoked bacon chantilly, watercress from the garden; wild sea bream, turnips from the garden, coconut milk, ginger, lemongrass. The evening menu features more high-end ingredients (eg langoustines, wild sea bass) – these, too, served with vegetables from the chef's garden. Charming natural decor (strings of garlic, wheat and dried flowers adorn the walls) with wooden furnishings.
Troyes - FRANCE