Namaste India
1169 Reviews
23 Rue Urbain IV 23, 10000 Troyes, France

Namaste India
1169 Reviews
23 Rue Urbain IV 23, 10000 Troyes, France
Features
Opening hours
Reviews
1169 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
5
4 stars
0
3 stars
0
2 stars
0
1 stars
0
MILU ANS JOSEPH
MILU ANS JOSEPH, Aug 2024
Namaste India offers delicious and authentic Indian food in a warm and welcoming atmosphere. The staff is friendly and attentive, making it a great place to enjoy a meal. It's a lovely spot for anyone craving Indian cuisine!
Annette Marsden
Annette Marsden, Jul 2024
Best Indian that we have eaten in years!! Very friendly staff and deliciously fresh food.
Robyn Hipwell
Robyn Hipwell, Apr 2024
Excellent food and very friendly and warm reception from the staff. Will return ! Got starters, main, dessert and coffee
Anirudh
Anirudh, Aug 2024
Fantastic experience. We came very late at night and the owner personally took our order over the phone and prepared it while we arrived there. The food was already ready when we sat down.
Upon eating the first bite, it immediately reminded me of home. The fresh and hot naan was buttery and soft. The paneer and Dal were made to perfection. The owners kindness will be something we will never forget. It's no wonder celebrities frequent here.
E TB
E TB, Aug 2024
Excellent lunch twice during return trip to Grenoble. Crevettes Vindaloo both times: delicious! The restaurant has also understood what customer service is all about! Heartwarming recommendation for curry lovers!
Things to do in Troyes
Show allMichelin Restaurants in Troyes
Show all
Aux Crieurs de Vin
The decor is trendy with bare bricks, polished concrete floors and bistro furniture, as is the concept... Choose a bottle of wine from the cellar, before pairing it with a good, simple dish with a focus on ingredients (artisan produced charcuterie, free - range meat, cheeses from Bordier etc). A tasty and friendly place.
Troyes - FRANCE

Caffè Cosi - La trattoria de Bruno Caironi
Of Italian and Mediterranean inspiration, this colourful contemporary trattoria, housed in a former art gallery, overlooks a cobbled courtyard. We fell in love with the risotto with French green peas and different textures of guanciale – to die for! Before leaving, pop into the gourmet grocery store and stock up on first-rate Italian goodies.
Troyes - FRANCE

Le Quai de Champagne
On the banks of the Cordé, this 19C mansion, tastefully refurbished in a modern vibe with two large dining rooms whose windows overlook the leafy, tree-lined garden, provides the perfect foil to chef Jean-Paul Braga’s spot-on, seasonal cuisine. Recipes which also feature the occasional nostalgic tribute (braised calf sweetbreads with morels, Rossini tournedos) or even a sprinkling of mouth-watering Portuguese delicacies from the chef’s homeland.
Troyes - FRANCE

Claire et Hugo
An enthusiastic self-taught young couple runs this restaurant with a subdued decor composed of raw materials. The premises also house a bakery and delicatessen leading onto a lovely terrace and indoor garden (including a citrus tree greenhouse). The ingredients, which are 95% organic, make for healthy, tasty and balanced dishes, organised into a single set menu.
Troyes - FRANCE

Le Petit Basson
This is the first restaurant of chef Yann Caputo, who is a big fan of vegetables; not only does he grow them in his kitchen garden, but he also has them tattooed on his arm. No wonder, then, that he refers to his new venture as a "garden bistro", even though he also cooks meat (and wild-caught fish). The reasonably priced lunch menu is a steal: lentils from Champagne, smoked bacon chantilly, watercress from the garden; wild sea bream, turnips from the garden, coconut milk, ginger, lemongrass. The evening menu features more high-end ingredients (eg langoustines, wild sea bass) – these, too, served with vegetables from the chef's garden. Charming natural decor (strings of garlic, wheat and dried flowers adorn the walls) with wooden furnishings.
Troyes - FRANCE