Restaurant La Maison
322 Reviews
85 Av. Anatole France, 10000 Troyes, France

Restaurant La Maison
322 Reviews
85 Av. Anatole France, 10000 Troyes, France
Features
Opening hours
Reviews
322 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
5
4 stars
0
3 stars
0
2 stars
0
1 stars
0
Emilie Couvreux
Emilie Couvreux, Feb 2024
Excellent
Paul-Edouard Philibert
Paul-Edouard Philibert, Jul 2024
Just perfect. A magnificent and cozy setting. Alone or accompanied, relaxation is guaranteed. We feel comfortable like at home.
The team is warm, welcoming, smiling and efficient.
The dishes are beautiful and good.
To visit, return and above all record!??
Panette
Panette, Jul 2024
A real home restaurant in a bucolic setting. Perfect service! Subtle cuisine full of surprises. I didn't feel like I was in a restaurant. We had dinner in a very beautiful garden, we were in the privacy of our group of friends because the tables are very widely spaced, that for me was unprecedented. It was good and very beautiful too.
S Cesar
S Cesar, May 2024
A very nice discovery!
The place is beautiful, the terrace is sublime.
The service is quality and the meal just perfect.
The pictures speak for themselves.
Flawless for this establishment.
Go there with your eyes closed.
I highly recommend
Pasavarn Vongbandith
Pasavarn Vongbandith, Jun 2024
This restaurant is an enchanted parenthesis✨
Thanks to the chef for his delicious dishes (a special ? for the rabbit terrine) & the varied choice of cocktails.
Congratulations to the Ladies, who received us with exemplary friendliness and professionalism.
The refined decoration and cleanliness of the place is the icing on the cake.
We will definitely come back.
Happy summer season, to all of you!
Things to do in Troyes
Show allMichelin Restaurants in Troyes
Show all
Aux Crieurs de Vin
The decor is trendy with bare bricks, polished concrete floors and bistro furniture, as is the concept... Choose a bottle of wine from the cellar, before pairing it with a good, simple dish with a focus on ingredients (artisan produced charcuterie, free - range meat, cheeses from Bordier etc). A tasty and friendly place.
Troyes - FRANCE

Caffè Cosi - La trattoria de Bruno Caironi
Of Italian and Mediterranean inspiration, this colourful contemporary trattoria, housed in a former art gallery, overlooks a cobbled courtyard. We fell in love with the risotto with French green peas and different textures of guanciale – to die for! Before leaving, pop into the gourmet grocery store and stock up on first-rate Italian goodies.
Troyes - FRANCE

Le Quai de Champagne
On the banks of the Cordé, this 19C mansion, tastefully refurbished in a modern vibe with two large dining rooms whose windows overlook the leafy, tree-lined garden, provides the perfect foil to chef Jean-Paul Braga’s spot-on, seasonal cuisine. Recipes which also feature the occasional nostalgic tribute (braised calf sweetbreads with morels, Rossini tournedos) or even a sprinkling of mouth-watering Portuguese delicacies from the chef’s homeland.
Troyes - FRANCE

Claire et Hugo
An enthusiastic self-taught young couple runs this restaurant with a subdued decor composed of raw materials. The premises also house a bakery and delicatessen leading onto a lovely terrace and indoor garden (including a citrus tree greenhouse). The ingredients, which are 95% organic, make for healthy, tasty and balanced dishes, organised into a single set menu.
Troyes - FRANCE

Le Petit Basson
This is the first restaurant of chef Yann Caputo, who is a big fan of vegetables; not only does he grow them in his kitchen garden, but he also has them tattooed on his arm. No wonder, then, that he refers to his new venture as a "garden bistro", even though he also cooks meat (and wild-caught fish). The reasonably priced lunch menu is a steal: lentils from Champagne, smoked bacon chantilly, watercress from the garden; wild sea bream, turnips from the garden, coconut milk, ginger, lemongrass. The evening menu features more high-end ingredients (eg langoustines, wild sea bass) – these, too, served with vegetables from the chef's garden. Charming natural decor (strings of garlic, wheat and dried flowers adorn the walls) with wooden furnishings.
Troyes - FRANCE