Restaurant Mets d'Ailleurs
18 Reviews
7 bis Rue du Chêne, 10430 Rosières-prés-Troyes, France
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Restaurant Mets d'Ailleurs
18 Reviews
7 bis Rue du Chêne, 10430 Rosières-prés-Troyes, France
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Reviews
18 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
4
4 stars
1
3 stars
0
2 stars
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1 stars
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Lizbeth
Lizbeth, Jul 2024
Superb surprise, excellent cuisine
Unbeatable value for money
lorenzo grabiasz
lorenzo grabiasz, Apr 2024
Great restaurants! Top service and atmosphere, the quality of the products is really top as well!
Mel B
Mel B, Oct 2023
We had a family dinner there on 10/20/2023. This place is very friendly, the staff welcoming, the meals are very good and plentiful. I recommend without hesitation.
Looking forward to coming back
oostens miledie
oostens miledie, Jul 2023
This evening a romantic meal, we decide to discover this little restaurant. Impeccable service, the smiling and attentive waitress, the cooks are passionate, generous, innovative, presentation of the plate like a top chef, we felt it in the plate ?. a very reasonable price too! I congratulate the whole team. Looking forward to returning there. MJ
So So
So So, Jul 2024
Good value for money with attentive staff.
Things to do in Troyes
Show allMichelin Restaurants in Troyes
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Aux Crieurs de Vin
The decor is trendy with bare bricks, polished concrete floors and bistro furniture, as is the concept... Choose a bottle of wine from the cellar, before pairing it with a good, simple dish with a focus on ingredients (artisan produced charcuterie, free - range meat, cheeses from Bordier etc). A tasty and friendly place.
Troyes - FRANCE
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Caffè Cosi - La trattoria de Bruno Caironi
Of Italian and Mediterranean inspiration, this colourful contemporary trattoria, housed in a former art gallery, overlooks a cobbled courtyard. We fell in love with the risotto with French green peas and different textures of guanciale – to die for! Before leaving, pop into the gourmet grocery store and stock up on first-rate Italian goodies.
Troyes - FRANCE
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Le Quai de Champagne
On the banks of the Cordé, this 19C mansion, tastefully refurbished in a modern vibe with two large dining rooms whose windows overlook the leafy, tree-lined garden, provides the perfect foil to chef Jean-Paul Braga’s spot-on, seasonal cuisine. Recipes which also feature the occasional nostalgic tribute (braised calf sweetbreads with morels, Rossini tournedos) or even a sprinkling of mouth-watering Portuguese delicacies from the chef’s homeland.
Troyes - FRANCE
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Claire et Hugo
An enthusiastic self-taught young couple runs this restaurant with a subdued decor composed of raw materials. The premises also house a bakery and delicatessen leading onto a lovely terrace and indoor garden (including a citrus tree greenhouse). The ingredients, which are 95% organic, make for healthy, tasty and balanced dishes, organised into a single set menu.
Troyes - FRANCE
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Le Petit Basson
This is the first restaurant of chef Yann Caputo, who is a big fan of vegetables; not only does he grow them in his kitchen garden, but he also has them tattooed on his arm. No wonder, then, that he refers to his new venture as a "garden bistro", even though he also cooks meat (and wild-caught fish). The reasonably priced lunch menu is a steal: lentils from Champagne, smoked bacon chantilly, watercress from the garden; wild sea bream, turnips from the garden, coconut milk, ginger, lemongrass. The evening menu features more high-end ingredients (eg langoustines, wild sea bass) – these, too, served with vegetables from the chef's garden. Charming natural decor (strings of garlic, wheat and dried flowers adorn the walls) with wooden furnishings.
Troyes - FRANCE